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5 in total

1. Fish Consumption for the Adult Population of Hawai'i, Collected with a Self-Reported Household Survey.

Authors: Kathleen Kromer Baker; Corilee A Watters; James E Dannemiller; Scott T Iwamura; Barbara A Brooks
Journal: Hawaii J Health Soc Welf Date: 2020-02-01

Review 2. Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

Authors: Kevin C Maki; Mary R Dicklin
Journal: Nutrients Date: 2018-07-04 Impact factor: 5.717

3. Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile.

Authors: Anne-Lise Bjorke-Monsen; Kristin Varsi; Maria Averina; Jan Brox; Sandra Huber
Journal: BMJ Nutr Prev Health Date: 2020-11-04

4. Effect of n-3 polyunsaturated fatty acids on ischemic heart disease and cardiometabolic risk factors: a two-sample Mendelian randomization study.

Authors: Bayi Xu; Zhixia Xu; Duanmin Xu; Xuerui Tan
Journal: BMC Cardiovasc Disord Date: 2021-11-08 Impact factor: 2.298

5. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.

Authors: Yang Hu; Frank B Hu; JoAnn E Manson
Journal: J Am Heart Assoc Date: 2019-09-30 Impact factor: 5.501

5 in total