Literature DB >> 29710087

Methods for Evaluating Natural Experiments in Obesity: A Systematic Review.

Wendy L Bennett1, Renee F Wilson1, Allen Zhang1, Eva Tseng1, Emily A Knapp1, Hadi Kharrazi1, Elizabeth A Stuart1, Oluwaseun Shogbesan1, Eric B Bass1, Lawrence J Cheskin1.   

Abstract

Background: Given the obesity pandemic, rigorous methodological approaches, including natural experiments, are needed. Purpose: To identify studies that report effects of programs, policies, or built environment changes on obesity prevention and control and to describe their methods. Data Sources: PubMed, CINAHL, PsycINFO, and EconLit (January 2000 to August 2017). Study Selection: Natural experiments and experimental studies evaluating a program, policy, or built environment change in U.S. or non-U.S. populations by using measures of obesity or obesity-related health behaviors. Data Extraction: 2 reviewers serially extracted data on study design, population characteristics, data sources and linkages, measures, and analytic methods and independently evaluated risk of bias. Data Synthesis: 294 studies (188 U.S., 106 non-U.S.) were identified, including 156 natural experiments (53%), 118 experimental studies (40%), and 20 (7%) with unclear study design. Studies used 106 (71 U.S., 35 non-U.S.) data systems; 37% of the U.S. data systems were linked to another data source. For outcomes, 112 studies reported childhood weight and 32 adult weight; 152 had physical activity and 148 had dietary measures. For analysis, natural experiments most commonly used cross-sectional comparisons of exposed and unexposed groups (n = 55 [35%]). Most natural experiments had a high risk of bias, and 63% had weak handling of withdrawals and dropouts. Limitation: Outcomes restricted to obesity measures and health behaviors; inconsistent or unclear descriptions of natural experiment designs; and imperfect methods for assessing risk of bias in natural experiments.
Conclusion: Many methodologically diverse natural experiments and experimental studies were identified that reported effects of U.S. and non-U.S. programs, policies, or built environment changes on obesity prevention and control. The findings reinforce the need for methodological and analytic advances that would strengthen evaluations of obesity prevention and control initiatives. Primary Funding Source: National Institutes of Health, Office of Disease Prevention, and Agency for Healthcare Research and Quality. (PROSPERO: CRD42017055750).

Entities:  

Mesh:

Year:  2018        PMID: 29710087     DOI: 10.7326/M18-0309

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN: 0003-4819            Impact factor:   25.391


  10 in total

1.  Bringing Evidence to Bear on Public Health in the United States.

Authors:  Kevin M Callahan; Elizabeth A Stuart
Journal:  Public Health Rep       Date:  2018 Nov/Dec       Impact factor: 2.792

2.  Effectiveness of Policies and Programs to Combat Adult Obesity: a Systematic Review.

Authors:  Eva Tseng; Allen Zhang; Oluwaseun Shogbesan; Kimberly A Gudzune; Renee F Wilson; Hadi Kharrazi; Lawrence J Cheskin; Eric B Bass; Wendy L Bennett
Journal:  J Gen Intern Med       Date:  2018-09-11       Impact factor: 5.128

3.  Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge.

Authors:  Anne Barnhill; Anne Palmer; Christine M Weston; Kelly D Brownell; Kate Clancy; Christina D Economos; Joel Gittelsohn; Ross A Hammond; Shiriki Kumanyika; Wendy L Bennett
Journal:  Public Health Rep       Date:  2018 Nov/Dec       Impact factor: 2.792

4.  Recruitment of Low-wage Workers for a Time-Sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned.

Authors:  Amy Shanafelt; Claire Sadeghzadeh; Leah Chapman; Molly De Marco; Lisa Harnack; Susan Gust; Melvin Jackson; Caitlin Caspi
Journal:  Field methods       Date:  2021-01-20

5.  Assessing the Impact of Body Mass Index Information on the Performance of Risk Adjustment Models in Predicting Health Care Costs and Utilization.

Authors:  Hadi Kharrazi; Hsien-Yen Chang; Sara E Heins; Jonathan P Weiner; Kimberly A Gudzune
Journal:  Med Care       Date:  2018-12       Impact factor: 2.983

6.  A secondary analysis of the childhood obesity prevention Cochrane Review through a wider determinants of health lens: implications for research funders, researchers, policymakers and practitioners.

Authors:  James Nobles; Carolyn Summerbell; Tamara Brown; Russell Jago; Theresa Moore
Journal:  Int J Behav Nutr Phys Act       Date:  2021-02-10       Impact factor: 6.457

7.  The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional study.

Authors:  Darya Khosravinia; Farideh Shiraseb; Atieh Mirzababaei; Elnaz Daneshzad; Shahin Jamili; Cain C T Clark; Khadijeh Mirzaei
Journal:  Front Nutr       Date:  2022-09-08

8.  The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors.

Authors:  Carel-Peter L van Erpecum; Sander K R van Zon; Ute Bültmann; Nynke Smidt
Journal:  BMC Public Health       Date:  2022-07-27       Impact factor: 4.135

9.  Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents.

Authors:  Darcy A Freedman; Bethany A Bell; Jill Clark; David Ngendahimana; Elaine Borawski; Erika Trapl; Stephanie Pike; Ashwini R Sehgal
Journal:  J Community Health       Date:  2021-02

Review 10.  Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews.

Authors:  Brittney N Dixon; Umelo A Ugwoaba; Andrea N Brockmann; Kathryn M Ross
Journal:  Obes Rev       Date:  2020-12-27       Impact factor: 9.213

  10 in total

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