Literature DB >> 29710069

Will Posting Nutritional Information on Menus Prod Diners to Make Healthier Choices?

Rita Rubin.   

Abstract

Mesh：

Year:  2018        PMID： 29710069     DOI： 10.1001/jama.2018.3729

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  2 in total

1.  A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.

Authors:  Magdalena Muc; Andrew Jones; Carl Roberts; Florence Sheen; Ashleigh Haynes; Eric Robinson
Journal:  BMJ Open       Date:  2019-10-07       Impact factor: 2.692

2.  "Maybe a little bit of guilt isn't so bad for the overall health of an individual": a mixed-methods exploration of young adults' experiences with calorie labelling.

Authors:  Amanda Raffoul; Brooke Gibbons; Karla Boluk; Elena Neiterman; David Hammond; Sharon I Kirkpatrick
Journal:  BMC Public Health       Date:  2022-05-10       Impact factor: 4.135
  2 in total

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