| Literature DB >> 29707063 |
Ana R Rebelo1,2, Andrew J Archer3, Xiuli Chen4, Changqing Liu2, Guang Yang4, Yang Liu1,2.
Abstract
Bacterial cellulose (BC) has interesting properties including high crystallinity, tensile strength, degree of polymerisation, water holding capacity (98%) and an overall attractive 3D nanofibrillar structure. The mechanical and electrochemical properties can be tailored upon incomplete BC dehydration. Under different water contents (100, 80 and 50%), the rheology and electrochemistry of BC were evaluated, showing a progressive stiffening and increasing resistance with lower capacitance after partial dehydration. BC water loss was mathematically modelled for predicting its water content and for understanding the structural changes of post-dried BC. The dehydration of the samples was determined via water evaporation at 37 °C for different diameters and thicknesses. The gradual water evaporation observed was well-described by the model proposed (R2 up to 0.99). The mathematical model for BC water loss may allow the optimisation of these properties for an intended application and may be extendable for other conditions and purposes.Entities:
Keywords: 102 Porous / Nanoporous / Nanostructured materials; 20 Organic and soft materials (colloids; 211 Scaffold / Tissue engineering / Drug delivery; Bacterial cellulose; dehydration; electrochemical; gel; liquid crystals; mechanical; polymers)
Year: 2018 PMID: 29707063 PMCID: PMC5917443 DOI: 10.1080/14686996.2018.1430981
Source DB: PubMed Journal: Sci Technol Adv Mater ISSN: 1468-6996 Impact factor: 8.090
Figure 1.Storage (G′) and loss (G″) moduli of BC membranes holding 100, 80 and 50% water, measured as a function of strain (left) and frequency (right).
Figure 2.Representative Nyquist plots of BC membranes with 100% (never-dried membrane), 80 and 50% water content.
Figure 3.Randles circuit used for fitting the experimental data.
Average values of bulk resistance Rs, polarization resistance Rp, constant phase element CPE and N values of Randles circuit used to fit the experimental data of six never-dried BC membranes per BC water content (100, 80 and 50%).
| BC water content (%) | Rs (kΩ) | Rp (kΩ) | CPE (μF) | |
|---|---|---|---|---|
| 100 | 3.3 ± 0.6 | 15.9 ± 0.8 | 6.2 ± 0.5 | ≈1 |
| 80 | 5.8 ± 3.0 | 371 ± 81 | 1.6 ± 0.6 | ≈1 |
| 50 | 3.9 ± 1.3 | 1400 ± 900 | 1.1 ± 0.8 | ≈1 |
Figure 4.Experimental weight-loss (solid square ■) and respective modelling (solid line ─) of BC membranes 8 mm thick and 8 mm of diameter (T8D8), 8 mm thick and 5 mm of diameter (T8D5), 2 mm thick and 8 mm of diameter (T2D8) and 2 mm thick and 5 mm of diameter (T2D5).
Rate coefficients obtained from the model expressed in Equation (2) that gives the best agreement with the experimental data. It is also related to surface area to volume ratio for each sample’s dimension.
| Surface area/volume (SA/V) (mm−1) | |||||
|---|---|---|---|---|---|
| T8D8 | 0.56 | 11.8 × 10−8 | 0.55 | 1.0 | 0.6 |
| T8D5 | 0.68 | 1.0 × 10−8 | 0.68 | 0.99 | 0.9 |
| T2D8 | 0.70 | 65.6 × 10−8 | 0.70 | 0.95 | 1.0 |
| T2D5 | 1.02 | 20.5 × 10−8 | 1.02 | 0.93 | 1.3 |
Influence of changes to the values of the rate constants in the model.
| = | ↑ | ↑ |
| = | ↓ | ↓ |
| ↑ | = | ↓ |
| ↓ | = | ↑ |
| ↑ | ↑ | = |
| ↓ | ↓ | = |
Notes: = no change, ↑ increase, ↓ decrease.
Figure 5.Schematic of the molecular structure of bacterial cellulose and their bound and free water.