Literature DB >> 29703342

Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools.

Dayle Hayes, Isobel R Contento, Carol Weekly.   

Abstract

It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in preschool through high school are essential to improve the health, nutritional status, and academic performance of our nation's children. Through the continued use of multidisciplinary teams, local school needs will be better identified and addressed within updated wellness policies. Updated nutrition standards are providing students with a wider variety of fruits, vegetables, and whole grains, while limiting sodium, calories, and saturated fat. Millions of students enjoy school meals every day in the United States, with the majority of these served to children who are eligible for free and reduced-priced meals. To maximize impact, the Academy, School Nutrition Association, and Society for Nutrition Education and Behavior recommend specific strategies in the following key areas: food and nutrition services available throughout the school campus, nutrition initiatives such as farm to school and school gardens, wellness policies, nutrition education and promotion, food and beverage marketing at school, and consideration of roles and responsibilities.
Copyright © 2018 The Academy of Nutrition and Dietetics, the Society for Nutrition Education and Behavior, and School Nutrition Association. Published by Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29703342     DOI: 10.1016/j.jand.2018.03.005

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  5 in total

1.  Diet Quality and Fruit, Vegetable, and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months.

Authors:  Jiwoo Lee; Martha Y Kubik; Jayne A Fulkerson
Journal:  J Acad Nutr Diet       Date:  2019-05-02       Impact factor: 4.910

Review 2.  Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors.

Authors:  Lyndsey D Ruiz; Michelle L Zuelch; Sarah M Dimitratos; Rachel E Scherr
Journal:  Nutrients       Date:  2019-12-23       Impact factor: 5.717

3.  Using Theory to Develop Healthy Choices in Motion, a Comprehensive, Experiential Physical Activity Curriculum.

Authors:  Deborah S Fetter; Jessica D Linnell; Madan Dharmar; Jacqueline J Bergman; Michele Byrnes; Melanie A Gerdes; Lyndsey D Ruiz; Natalie Pang; Jona Pressman; Rachel E Scherr
Journal:  Front Public Health       Date:  2020-01-23

4.  Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting.

Authors:  Anna M Jones; Angie Keihner; MaryAnn Mills; Barbara MkNelly; Kamaljeet K Khaira; Jona Pressman; Rachel E Scherr
Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

5.  A multifaceted approach increased staff confidence to develop outside of school hours care as a health promoting setting.

Authors:  Karen Forde; Leesa Costello; Amanda Devine; Ros Sambell; Ruth Wallace
Journal:  BMC Public Health       Date:  2021-12-15       Impact factor: 3.295

  5 in total

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