Literature DB >> 29702469

Neutral and acid-adapted fatty acid vesicles of conjugated linoleic acid.

Ye Fan1, Jie Ma2, Yun Fang3, Tingting Liu4, Xueyi Hu5, Yongmei Xia6.   

Abstract

FAVs (fatty acid vesicles), originated from natural biomass and created available biointerface, have advantages of biocompatibility, low-cost, and easy self-assembly in aqueous solution due to their dynamic feature. However, there is no example of applying FAVs in contact with human body since they are inherently alkaline-adapted and pH windows for the FAV formation and application are very narrow and far away from the physiological pH range. In this work an attempt to turn the alkaline-adapted FAVs into neutral and acid-adapted ones was made by fabricating the amphiphile-hybrid vesicles of CLA (conjugated linoleic acid) with a typical cosmetic emulsifier SDS (sodium dodecylsulfate) and/or a co-emulsifier DA (dodecyl alcohol). pH windows for the SDS- and/or DA-hybrid FAV formation of CLA were judged by using dynamic light scattering criterion, and confirmed by small-angle X-ray scattering and room temperature transmission electron microscopy. The experimental results show that with the aid of H-bonding and ion-dipole forces among molecules of CLA, SDS and DA within the hybrid vesicle walls that were identified by Fourier transform infrared analysis, much wider pH windows of 2.5-11.7 for the hybrid FAVs were obtained by expansion from 8.0-9.0 for FAV of CLA alone, which was composition-dependent and made the hybrid FAVs become neutral and acid-adapted.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Conjugated linoleic acid; Fatty acid vesicle; Intravesicular crosslinking; Molecular interaction; pH window

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Year:  2018        PMID: 29702469     DOI: 10.1016/j.colsurfb.2018.04.035

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  1 in total

1.  pH-Tolerant giant vesicles composed of cationic lipids with imine linkages and oleic acids.

Authors:  Daichi Sawada; Ayana Hirono; Kouichi Asakura; Taisuke Banno
Journal:  RSC Adv       Date:  2020-09-15       Impact factor: 4.036

  1 in total

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