Literature DB >> 29702390

Development and application of bio-sample quantification to evaluate stability and pharmacokinetics of inulin-type fructo-oligosaccharides from Morinda Officinalis.

Liandi Chi1, Lingxiao Chen1, Jiwen Zhang2, Jing Zhao1, Shaoping Li1, Ying Zheng3.   

Abstract

Inulin-type fructooligosaccharides (FOS) purified from Morinda Officinalis, with degrees of polymerization (DP) from 3 to 9, have been approved in China as an oral prescribed drug for mild and moderate depression episode, while the stability and oral absorption of this FOS mixtures are largely unknown. As the main active component and quality control marker for above FOS, DP5 was selected as the representative FOS in this study. Desalting method by ion exchange resin was developed to treat bio-sample, followed by separation and quantification by high performance liquid chromatography-charged aerosol detector. Results showed that the DP5 was stepwisely hydrolyzed in simulated gastric fluid and gut microbiota, while maintained stable in intestinal fluid. DP5 has poor permeability across Caco-2 monolayer with Papp of 5.22 × 10-7 cm/s, and very poor oral absorption with bioavailability of (0.50 ± 0.12)% in rat. In conclusion, FOS in Morinda Officinalis demonstrated poor chemical stability in simulated gastric fluid and human gut microbiota, and low oral absorption in rats.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Absorption; Bioavailability; Gut microbiota; Inulin-type fructooligosaccharides (FOS); Morinda Officinalis; Stability

Mesh:

Substances:

Year:  2018        PMID: 29702390     DOI: 10.1016/j.jpba.2018.04.028

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

1.  Effects of the Salt-Processing Method on the Pharmacokinetics and Tissue Distribution of Orally Administered Morinda officinalis How. Extract.

Authors:  Ji Shi; Xiaohang Ren; Jia Wang; Xiaofeng Wei; Bonan Liu; Tianzhu Jia
Journal:  J Anal Methods Chem       Date:  2020-02-11       Impact factor: 2.193

2.  Chemical Fingerprint Analysis and Quantitative Analysis of Saccharides in Morindae Officinalis Radix by HPLC-ELSD.

Authors:  Hongmei Sun; Yini Cai; Jie Shen; Enyao Ma; Zhimin Zhao; Depo Yang; Xiuwei Yang; Xinjun Xu
Journal:  Molecules       Date:  2021-11-29       Impact factor: 4.411

3.  Morinda officinalis oligosaccharides increase serotonin in the brain and ameliorate depression via promoting 5-hydroxytryptophan production in the gut microbiota.

Authors:  Zheng-Wei Zhang; Chun-Sheng Gao; Heng Zhang; Jian Yang; Ya-Ping Wang; Li-Bin Pan; Hang Yu; Chi-Yu He; Hai-Bin Luo; Zhen-Xiong Zhao; Xin-Bo Zhou; Yu-Li Wang; Jie Fu; Pei Han; Yu-Hui Dong; Gang Wang; Song Li; Yan Wang; Jian-Dong Jiang; Wu Zhong
Journal:  Acta Pharm Sin B       Date:  2022-03-03       Impact factor: 14.903

4.  Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments.

Authors:  Eric Keven Silva; Matheus A Bargas; Henrique S Arruda; Renata Vardanega; Glaucia M Pastore; M Angela A Meireles
Journal:  Molecules       Date:  2020-08-27       Impact factor: 4.411

  4 in total

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