Literature DB >> 29702173

Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites.

Sarai Agustin-Salazar1, Pierfrancesco Cerruti2, Luis Ángel Medina-Juárez1, Gennaro Scarinzi3, Mario Malinconico3, Herlinda Soto-Valdez4, Nohemi Gamez-Meza5.   

Abstract

Lignocellulose from agro-food biowaste represents a valuable source of cost-effective structural fillers for wholly renewable polymer composites. In this work, pecan (Carya illinoinensis) nutshell (NS) fiber and its structural components, holocellulose (HC) and acid insoluble lignin (AIL), were isolated, characterized and used as reinforcing fillers to manufacture poly(lactic acid) (PLA) based biocomposites. Thermal, morphological and mechanical properties of the prepared materials were analyzed. NS and HC acted as heterogeneous nucleating agents, potentially able to control PLA physical aging. Moreover, they significantly enhanced the viscoelastic response of PLA, mainly restricting the melt molecular mobility due to hydrodynamic effects and the formation of a three-dimensional particulate network. Flexural tests demonstrated that HC induced a 25% increase in modulus compared to the plain polymer. AIL, conversely, conferred higher ductility to the PLA matrix producing an increase in stress and strain at break of 55% and 65%, respectively. Finally, all the biocomposites showed lower resilience with respect to plain PLA due to the lack of chemical adhesion between filler and matrix. These results emphasize the potential of NS as a source of reinforcing filler in polymer-based biocomposites.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Biocomposites; Holocellulose; Lignin; Pecan nutshell; Poly (lactic acid)

Mesh:

Substances:

Year:  2018        PMID: 29702173     DOI: 10.1016/j.ijbiomac.2018.04.120

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms.

Authors:  Edaena Pamela Díaz-Galindo; Aleksandra Nesic; Gustavo Cabrera-Barjas; Octavio Dublan-García; Rosa Isela Ventura-Aguilar; Francisco Javier Vázquez-Armenta; Saúl Aguilar-Montes de Oca; Claudia Mardones; Jesús Fernando Ayala-Zavala
Journal:  Polymers (Basel)       Date:  2020-12-12       Impact factor: 4.329

2.  Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization.

Authors:  Federica Moccia; Sarai Agustin-Salazar; Anna-Lisa Berg; Brunella Setaro; Raffaella Micillo; Elio Pizzo; Fabian Weber; Nohemi Gamez-Meza; Andreas Schieber; Pierfrancesco Cerruti; Lucia Panzella; Alessandra Napolitano
Journal:  ACS Sustain Chem Eng       Date:  2020-04-13       Impact factor: 8.198

3.  Physicochemical Characteristics of Biofuel Briquettes Made from Pecan (Carya illinoensis) Pericarp Wastes of Different Particle Sizes.

Authors:  Maginot Ngangyo Heya; Ana Leticia Romo Hernández; Rahim Foroughbakhch Pournavab; Luis Fernando Ibarra Pintor; Lourdes Díaz-Jiménez; Michel Stéphane Heya; Lidia Rosaura Salas Cruz; Artemio Carrillo Parra
Journal:  Molecules       Date:  2022-02-03       Impact factor: 4.411

  3 in total

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