Literature DB >> 29702168

Use of chitosan heterofunctionality for enzyme immobilization: β-galactosidase immobilization for galacto-oligosaccharide synthesis.

Paulina Urrutia1, Claudia Bernal1, Lorena Wilson1, Andrés Illanes2.   

Abstract

Chitosan partially functionalized with aldehyde groups was used for enzyme immobilization, favoring first the enzyme adsorption through its amino groups and then the covalent bonding of the adsorbed catalyst through the aldehyde groups of the support. Using this strategy, immobilized A. oryzae β-galactosidase had a better performance than when only the aldehyde groups were used. The performance was further improved by modifying the support aldehyde group density to 200 μmoles⋅g-1. The biocatalyst under optimized immobilization conditions had 2951 IU⋅g-1 and half-life of 46.3 min at 60 °C, while its agarose counterpart had 2294 IU⋅g-1 and half-life of 59.5 min. Both biocatalysts were applied in galacto-oligosaccharide synthesis. After 10 sequential batches, the cumulative productivity (gGOS⋅h-1ˑgprotein-1) obtained with the chitosan and the agarose biocatalysts were 4.7 and 4.0 times the value when soluble enzyme was used respectively. This methodology had not been reported previously with chitosan, showing the high versatility of this low cost carrier and its high potential for enzyme immobilization.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitosan; Immobilization; β-Galactosidase

Mesh:

Substances:

Year:  2018        PMID: 29702168     DOI: 10.1016/j.ijbiomac.2018.04.112

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry.

Authors:  Lilian Mayumi Kuribayashi; Victoria Pires do Rio Ribeiro; Ricardo Corrêa de Santana; Eloízio Júlio Ribeiro; Milla Gabriela Dos Santos; Larissa Nayhara Soares Santana Falleiros; Carla Zanella Guidini
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-03       Impact factor: 4.813

2.  The Neutral Protease Immobilization: Physical Characterization of Sodium Alginate-Chitosan Gel Beads.

Authors:  Yuan Bai; Wei Wu
Journal:  Appl Biochem Biotechnol       Date:  2022-01-31       Impact factor: 2.926

3.  Evaluation of MxOy/fucoidan hybrid system and their application in lipase immobilization process.

Authors:  Agnieszka Kołodziejczak-Radzimska; Michał Bielejewski; Andrzej Biadasz; Teofil Jesionowski
Journal:  Sci Rep       Date:  2022-05-04       Impact factor: 4.996

Review 4.  Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products.

Authors:  Leila Yavari Maroufi; Mohsen Rashidi; Mahnaz Tabibiazar; Maryam Mohammadi; Akram Pezeshki; Marjan Ghorbani
Journal:  Adv Pharm Bull       Date:  2021-07-04

Review 5.  Roles of Surfactants in Oriented Immobilization of Cellulase on Nanocarriers and Multiphase Hydrolysis System.

Authors:  Zhiquan Wang; Chunzhen Fan; Xiangyong Zheng; Zhan Jin; Ke Bei; Min Zhao; Hainan Kong
Journal:  Front Chem       Date:  2022-03-23       Impact factor: 5.221

Review 6.  Chitosan as a Tool for Sustainable Development: A Mini Review.

Authors:  Soundouss Maliki; Gaurav Sharma; Amit Kumar; María Moral-Zamorano; Omid Moradi; Juan Baselga; Florian J Stadler; Alberto García-Peñas
Journal:  Polymers (Basel)       Date:  2022-04-05       Impact factor: 4.329

  6 in total

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