Literature DB >> 29701877

Nutrition Therapy in Australia and New Zealand Intensive Care Units: An International Comparison Study.

Emma J Ridley1,2, Sandra L Peake1,3,4, Matthew Jarvis4,5, Adam M Deane1,6, Kylie Lange7, Andrew R Davies1, Marianne Chapman4,5,7, Daren Heyland8.   

Abstract

BACKGROUND: The Augmented Versus Routine Approach to Giving Energy Trial (TARGET) is the largest blinded enteral nutrition (EN) intervention trial evaluating energy delivery to be conducted in the critically ill. To determine the external validity of TARGET results, nutrition practices in intensive care units (ICUs) in Australia and New Zealand (ANZ) are described and compared with international practices.
METHODS: This was a retrospective analysis of prospectively collected data for the International Nutrition Surveys, 2007-2013. Data are presented as mean (SD).
RESULTS: A total of 17,154 patients (ANZ: n = 2776 vs international n = 14,378) from 923 ICUs (146 and 777, respectively) were included. EN was the most common route of feeding (ANZ: 85%, n = 2365 patients vs international: 84%, n = 12,034; P = .258), and EN concentration was also similar (<1.25 kcal/mL ANZ: 70%, n = 12,396 vs international: 65%, n = 56,891 administrations; P < .001). Protein delivery was substantially below the estimated prescriptions but similar between the regions (0.6 [0.4] g/kg/day vs 0.6 [0.4] g/kg/day; P = .849). Patients in ANZ received slightly more energy (1133 [572] vs 948[536] kcal/day; P < .001), possibly because more energy was prescribed (1947 [348] vs 1747 [376] kcal/day; P < .001), nutrition protocols were more commonly used (98% vs 75%; P < .001) and included recommendations for therapies such as prokinetic agents (87% vs 51%, n = 399; P < .001) and small bowel feeding (62% vs 40%; P < .001) when compared with international ICUs.
CONCLUSIONS: Key elements of nutrition practice are similar in ANZ and international ICUs. These data can be used to determine the external validity and relevance of TARGET results.
© 2018 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  critical illness; nutrition practice; nutrition therapy

Mesh:

Substances:

Year:  2018        PMID: 29701877     DOI: 10.1002/jpen.1163

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

1.  Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN).

Authors:  Wolfgang H Hartl; Michael Hiesmayr; Martin Matejovic; Olivier Huet; Karolien Dams; Gunnar Elke; Clara Vaquerizo Alonso; Akos Csomos; Łukasz J Krzych; Romano Tetamo; Zudin Puthucheary; Olav Rooyackers; Inga Tjäder; Helmut Kuechenhoff
Journal:  Crit Care       Date:  2022-05-18       Impact factor: 19.334

2.  Blinded, Double-Dummy, Parallel-Group, Phase 2a Randomized Clinical Trial to Evaluate the Efficacy and Safety of a Highly Selective 5-Hydroxytryptamine Type 4 Receptor Agonist in Critically Ill Patients With Enteral Feeding Intolerance.

Authors:  Marianne J Chapman; Karen L Jones; Cristina Almansa; Chris N Barnes; Deanna Nguyen; Adam M Deane
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-01-28       Impact factor: 4.016

3.  Nutritional Adequacy in Mechanically Ventilated Patient: Are We Doing Enough?

Authors:  M S Kalaiselvan; A S Arunkumar; M K Renuka; R L Sivakumar
Journal:  Indian J Crit Care Med       Date:  2021-02

4.  Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients.

Authors:  P L M Lakenman; J C van Schie; B van der Hoven; S J Baart; R D Eveleens; J van Bommel; J F Olieman; K F M Joosten
Journal:  Clin Nutr       Date:  2022-04-06       Impact factor: 7.643

5.  Protocol summary and statistical analysis plan for Intensive Nutrition Therapy comparEd to usual care iN criTically ill adults (INTENT): a phase II randomised controlled trial.

Authors:  Emma J Ridley; Michael Bailey; Marianne Chapman; Lee-Anne S Chapple; Adam M Deane; Carol Hodgson; Victoria L King; Andrea Marshall; Eliza G Miller; S P McGuinness; Rachael Parke; Andrew A Udy
Journal:  BMJ Open       Date:  2022-03-08       Impact factor: 2.692

Review 6.  A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice.

Authors:  Jean-Charles Preiser; Yaseen M Arabi; Mette M Berger; Michael Casaer; Stephen McClave; Juan C Montejo-González; Sandra Peake; Annika Reintam Blaser; Greet Van den Berghe; Arthur van Zanten; Jan Wernerman; Paul Wischmeyer
Journal:  Crit Care       Date:  2021-12-14       Impact factor: 9.097

Review 7.  Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping Review.

Authors:  Elizabeth Viner Smith; Emma J Ridley; Christopher K Rayner; Lee-Anne S Chapple
Journal:  Nutrients       Date:  2022-03-30       Impact factor: 5.717

8.  Risk factors for protein-caloric inadequacy in patients in an intensive care unit.

Authors:  Celso Gustavo Ritter; Irla Maiara Silva Medeiros; Cláudia Sena de Pádua; Fernanda Raphael Escobar Gimenes; Patrícia Rezende do Prado
Journal:  Rev Bras Ter Intensiva       Date:  2019 Oct-Dec
  8 in total

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