Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155.

The authors request the following corrections to their paper [1]. [...].

The authors request the following corrections to their paper [1].

In the results section, “reported consuming <2 servings of whole grains and 54% reported consuming <2 servings of refined grains” was replaced with “reported consuming 1–2 servings of whole grains and 54% reported consuming 1–2 servings of refined grains”.

In Tables 2 and 3, all “>5” were replaced with “≥5”.

In Table 2, the serving categories for green vegetables, whole grains and refined grains were amended to “0 per day”, “1–2 per day”, “3–4 per day”, and “≥5 per day”.

The authors apologize for this oversight and any inconvenience caused to the readers by these corrections, stating it does not affect the scientific results.