Literature DB >> 29701155

Dietary Fat Intake and Risk of Alzheimer's Disease and Dementia: A Meta-Analysis of Cohort Studies.

Yue Ruan1, Jun Tang1, Xiaofei Guo1, Kelei Li2, Duo Li1,2.   

Abstract

BACKGROUND: Epidemiological studies showed that dietary fat intake is associated with Alzheimer's disease (AD) and dementia risk, however, the association remain inconsistent. This metaanalysis aimed to systematically examine the association of dietary fat intake with AD and dementia risk.
METHODS: We have systematically searched PubMed, Embase and the Cochrane Library up to May 1st 2017. Prospective cohort studies were included if they reported on the association of dietary fat intake with AD and dementia risk. Multivariate-adjusted relative risks (RRs) for the highest versus lowest category were pooled by using a random-effects model.
RESULTS: A total of 8630 participants and 633 cases from four independent prospective cohort studies were included in the present meta-analysis. A higher dietary saturated fat intake was significantly associated with an increased risk of 39% and 105% for AD (RR: 1.39; 95% CI: 1.00, 1.94) and dementia (RR: 2.05; 95% CI: 1.06, 3.98), respectively. Dose-response analysis indicated a 4 g/day increment of saturated fat intake was related to 15% higher risk of AD (RR: 1.15; 95% CI: 1.01, 1.31). However, there was no significant association found between dietary intake of total, monounsaturated, polyunsaturated fat and AD or dementia risk.
CONCLUSIONS: This meta-analysis provides significant evidence of positive association between higher saturated fat intake and AD and dementia risk. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Alzheimer's disease; cohort studies; dementia; dose-response; meta-analysis; saturated fat.

Mesh:

Substances:

Year:  2018        PMID: 29701155     DOI: 10.2174/1567205015666180427142350

Source DB:  PubMed          Journal:  Curr Alzheimer Res        ISSN: 1567-2050            Impact factor:   3.498


  9 in total

1.  Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies.

Authors:  Janett Barbaresko; Arno Werner Lellmann; Annemarie Schmidt; Andreas Lehmann; Anna Maria Amini; Sarah Egert; Sabrina Schlesinger; Ute Nöthlings
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 2.  Healthy Aging-Nutrition Matters: Start Early and Screen Often.

Authors:  Susan B Roberts; Rachel E Silver; Sai Krupa Das; Roger A Fielding; Cheryl H Gilhooly; Paul F Jacques; Jennifer M Kelly; Joel B Mason; Nicola M McKeown; Meaghan A Reardon; Sheldon Rowan; Edward Saltzman; Barbara Shukitt-Hale; Caren E Smith; Allen A Taylor; Dayong Wu; Fang Fang Zhang; Karen Panetta; Sarah Booth
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

3.  Case-cohort study of plasma phospholipid fatty acid profiles, cognitive function, and risk of dementia: a secondary analysis in the Ginkgo Evaluation of Memory Study.

Authors:  Manja Koch; Jeremy D Furtado; Steven T DeKosky; Annette L Fitzpatrick; Oscar L Lopez; Lewis H Kuller; Kenneth J Mukamal; Majken K Jensen
Journal:  Am J Clin Nutr       Date:  2021-07-01       Impact factor: 8.472

Review 4.  A Fundamental Role for Oxidants and Intracellular Calcium Signals in Alzheimer's Pathogenesis-And How a Comprehensive Antioxidant Strategy May Aid Prevention of This Disorder.

Authors:  Mark F McCarty; James J DiNicolantonio; Aaron Lerner
Journal:  Int J Mol Sci       Date:  2021-02-21       Impact factor: 5.923

5.  Methylxanthines Induce a Change in the AD/Neurodegeneration-Linked Lipid Profile in Neuroblastoma Cells.

Authors:  Daniel Janitschke; Anna Andrea Lauer; Cornel Manuel Bachmann; Jakob Winkler; Lea Victoria Griebsch; Sabrina Melanie Pilz; Elena Leoni Theiss; Heike Sabine Grimm; Tobias Hartmann; Marcus Otto Walter Grimm
Journal:  Int J Mol Sci       Date:  2022-02-18       Impact factor: 5.923

6.  A Lupin (Lupinusangustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE-/- Mice.

Authors:  Guillermo Santos-Sánchez; Eduardo Ponce-España; Juan Carlos López; Nuria Álvarez-Sánchez; Ana Isabel Álvarez-López; Justo Pedroche; Francisco Millán; María Carmen Millán-Linares; Patricia Judith Lardone; Ignacio Bejarano; Ivan Cruz-Chamorro; Antonio Carrillo-Vico
Journal:  Int J Mol Sci       Date:  2022-08-29       Impact factor: 6.208

7.  Serum triglycerides in Alzheimer disease: Relation to neuroimaging and CSF biomarkers.

Authors:  Megan M Bernath; Sudeepa Bhattacharyya; Kwangsik Nho; Dinesh Kumar Barupal; Oliver Fiehn; Rebecca Baillie; Shannon L Risacher; Matthias Arnold; Tanner Jacobson; John Q Trojanowski; Leslie M Shaw; Michael W Weiner; P Murali Doraiswamy; Rima Kaddurah-Daouk; Andrew J Saykin
Journal:  Neurology       Date:  2020-05-01       Impact factor: 11.800

8.  Metabolic Stress Alters Antioxidant Systems, Suppresses the Adiponectin Receptor 1 and Induces Alzheimer's Like Pathology in Mice Brain.

Authors:  Jong Ryeal Hahm; Myeung Hoon Jo; Rahat Ullah; Min Woo Kim; Myeong Ok Kim
Journal:  Cells       Date:  2020-01-19       Impact factor: 6.600

9.  The differential effects of fatty acids on enterocytic abundance of amyloid-beta.

Authors:  Susan Galloway; Ryusuke Takechi; Michael Nesbit; Menuka M Pallebage-Gamarallage; Virginie Lam; John C L Mamo
Journal:  Lipids Health Dis       Date:  2019-12-03       Impact factor: 3.876

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.