| Literature DB >> 29700398 |
Nikolaos Papaioannou1,2, Adam Marinovic3, Noriko Yoshizawa4, Angela E Goode5, Michael Fay6, Andrei Khlobystov6,7, Maria-Magdalena Titirici8,9, Andrei Sapelkin10,11.
Abstract
Carbon nanodots are a new and intriguing class of fluorescent carbon nanomaterials and are considered a promising low cost, nontoxic alternative to traditional inorganic quantum dots in applications such as bioimaging, solar cells, photocatalysis, sensors and others. Despite the abundant available literature, a clear formation mechanism for carbon nanodots prepared hydrothermally from biomass precursors along with the origins of the light emission are still under debate. In this paper, we investigate the relationships between the chemical structure and optical properties of carbon nanodots prepared by the hydrothermal treatment of glucose. Our major finding is that the widely reported excitation-dependent emission originates from solvents used to suspend the as-prepared carbon nanodots, while emission from dry samples shows no excitation-dependence. Another important highlight is that the hydrothermal conversion of biomass-derivatives under subcritical conditions leads to a heterogeneous mixture of amorphous-like nanoparticles, carbon onion-type and crystalline carbons composed of at least three different phases. The potential chemical reaction pathways involved in the formation of these hydrothermal carbon products along with a comprehensive structural and optical characterization of these systems is also provided.Entities:
Year: 2018 PMID: 29700398 PMCID: PMC5920085 DOI: 10.1038/s41598-018-25012-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(a and b) TEM of glucose derived CNDs taken at 200 kV showing crystalline nanoparticles, with diameters below 10 nm, surrounded by an amorphous carbon matrix; (c) electron diffraction pattern of (a and b,c) average particle size distribution of the particles in (a and b).
Figure 2Raman (a), XRD (b) and EELS (c) data for glucose CNDs together with the graphene oxide grid reference.
Summary of the analysis of Raman data for all carbon nanodots.
| Graphene | — | 1586/10[ |
| Graphite | — | 1582/12[ |
| Glucose nanodots (size: 5.2 nm) | 1322/224 | 1584/102 |
Data fitting has been carried out using Lorentzian peaks. The last column shows the ratio of D to G band intensity.
Figure 3TEM micrographs of the glucose-derived CNDs taken at 80 kV showing a number of different crystalline structures: amorphous structure (a), onion-like carbon structure and amorphous crystalline structure (b) crystalline carbon and (c) a mixture of expanded graphite and crystalline carbon. Fast Fourier transforms taken from the red-boxed areas are inset.
Figure 4FTIR (a) and XPS (b) spectra of glucose-derived CNDs.
Figure 5PL maps glucose CNDs in water (a, relative polarity 1); ethanol (b, relative polarity 0.654) and in hexane (c, relative polarity 0.009). Normalized PL data of freeze-dried glucose sample with two excitation wavelengths (325 nm and 442 nm) are also shown (d).