Literature DB >> 29699942

Daidzein reductase of Eggerthella sp. YY7918, its octameric subunit structure containing FMN/FAD/4Fe-4S, and its enantioselective production of R-dihydroisoflavones.

Yuika Kawada1, Tomoko Goshima2, Rie Sawamura2, Shin-Ichiro Yokoyama3, Emiko Yanase2, Toshio Niwa4, Akio Ebihara5, Mizuho Inagaki2, Keiichi Yamaguchi6, Kazuo Kuwata7, Yuta Kato8, Osamu Sakurada8, Tohru Suzuki9.   

Abstract

S-Equol is a metabolite of daidzein, a type of soy isoflavone, and three reductases are involved in the conversion of daidzein by specific intestinal bacteria. S-Equol is thought to prevent hormone-dependent diseases. We previously identified the equol producing gene cluster (eqlABC) of Eggerthella sp. YY7918. Daidzein reductase (DZNR), encoded by eqlA, catalyzes the reduction of daidzein to dihydrodaidzein (the first step of equol synthesis), which was confirmed using a recombinant enzyme produced in Escherichia coli. Here, we purified recombinant DZNR to homogeneity and analyzed its enzymological properties. DZNR contained FMN, FAD, and one 4Fe-4S cluster per 70-kDa subunit as enzymatic cofactors. DZNR reduced the CC bond between the C-2 and C-3 positions of daidzein, genistein, glycitein, and formononetin in the presence of NADPH. R-Dihydrodaidzein and R-dihydrogenistein were highly stereo-selectively produced from daidzein and genistein. The Km and kcat for daidzein were 11.9 μM and 6.7 s-1, and these values for genistein were 74.1 μM and 28.3 s-1, respectively. This enzyme showed similar kinetic parameters and wide substrate specificity for isoflavone molecules. Thus, this enzyme appears to be an isoflavone reductase. Gel filtration chromatography and chemical cross-linking analysis of the active form of DZNR suggested that the enzyme consists of an octameric subunit structure. We confirmed this by small-angle X-ray scattering and transmission electron microscopy at a magnification of ×200,000. DZNR formed a globular four-petal cloverleaf structure with a central vertical hole. The maximum particle size was 173 Å.
Copyright © 2018 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Equol; FAD; FMN; Gut microflora; Isoflavone; NADPH; Old yellow enzyme; Reductase; Small-angle X-ray scattering

Mesh:

Substances:

Year:  2018        PMID: 29699942     DOI: 10.1016/j.jbiosc.2018.03.018

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  6 in total

1.  Characterization and Identification of a New Daidzein Reductase Involved in (S)-Equol Biosynthesis in Clostridium sp. ZJ6.

Authors:  Yunfei Hu; Chunfang Yang; Can Song; Weixuan Zhong; Baiyuan Li; Linyan Cao; Huahai Chen; Changhui Zhao; Yeshi Yin
Journal:  Front Microbiol       Date:  2022-05-20       Impact factor: 6.064

2.  A recently evolved diflavin-containing monomeric nitrate reductase is responsible for highly efficient bacterial nitrate assimilation.

Authors:  Wei Tan; Tian-Hua Liao; Jin Wang; Yu Ye; Yu-Chen Wei; Hao-Kui Zhou; Youli Xiao; Xiao-Yang Zhi; Zhi-Hui Shao; Liang-Dong Lyu; Guo-Ping Zhao
Journal:  J Biol Chem       Date:  2020-02-28       Impact factor: 5.157

3.  Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5.

Authors:  Sabrina Sprotte; Torben S Rasmussen; Gyu-Sung Cho; Erik Brinks; René Lametsch; Horst Neve; Finn K Vogensen; Dennis S Nielsen; Charles M A P Franz
Journal:  Viruses       Date:  2022-07-22       Impact factor: 5.818

4.  Dietary Isoflavones Alter Gut Microbiota and Lipopolysaccharide Biosynthesis to Reduce Inflammation.

Authors:  Sudeep Ghimire; Nicole M Cady; Peter Lehman; Stephanie R Peterson; Shailesh K Shahi; Faraz Rashid; Shailendra Giri; Ashutosh K Mangalam
Journal:  Gut Microbes       Date:  2022 Jan-Dec

5.  Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450T.

Authors:  Ana Belén Flórez; Lucía Vázquez; Javier Rodríguez; Begoña Redruello; Baltasar Mayo
Journal:  Nutrients       Date:  2019-04-30       Impact factor: 5.717

Review 6.  Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women.

Authors:  Lindsay M Leonard; Mun Sun Choi; Tzu-Wen L Cross
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

  6 in total

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