Literature DB >> 29697987

Probing the Gelatin-Alkylammonium Salt Mixed Assemblies through Surface Tensiometry and Fluorimetry.

Suprava Maharana1, Pramila K Misra1.   

Abstract

The interactions, nature of the organization, and physicochemical properties of alkyltrimethylammonium bromide (C nTAB, n = 12, 14, and 16)-gelatin mixed assemblies were investigated by UV-visible spectrometry, surface tensiometry, and fluorimetry techniques. The synergistic interaction between the surfactant and gelatin was established from the decrease in critical micellar concentration (cmc) and the increase in molecular parking area of surfactants with an increase in percentage of gelatin from 0 to 0.4%; for example, the cmc of C16TAB decreased from 0.93 mM in water to 0.44 mM in the presence of 0.4% gelatin, whereas its Amin increased from 134.98 to 325.55 Å2. The fluorescence anisotropy data and polarity parameters of pyrene indicated the progressive change in the anisotropy and micropolarity of the mixed system media with gelatin percentage, respectively. The decrease in aggregation number with an increase in gelatin concentration can be attributed to the enhanced compatibility of surfactants with the bulk microenvironment. The maximum rigidity of the mixed system was also significant from the lifetime data of tyrosine. The formation of Menger micelles on gelatin segments was supported by surface tension and anisotropy data. The overall observations can be attributed to the formation of micelles via gelatin-surfactant aggregates; gelatin segments are localized within the microdomain of these aggregates.

Entities:  

Year:  2018        PMID: 29697987     DOI: 10.1021/acs.jpcb.8b00338

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  2 in total

1.  In vitro coronal protein signatures and biological impact of silver nanoparticles synthesized with different natural polymers as capping agents.

Authors:  Priyanka Srivastava; Cindy Gunawan; Alexander Soeriyadi; Rose Amal; Kyle Hoehn; Christopher Marquis
Journal:  Nanoscale Adv       Date:  2021-05-17

2.  Isolation, process optimisation and characterisation of the protein from the de-oiled cake flour of Madhuca latifolia.

Authors:  Achyuta Kumar Biswal; Pradeep Kumar Panda; Jen-Ming Yang; Pramila Kumari Misra
Journal:  IET Nanobiotechnol       Date:  2020-10       Impact factor: 1.847

  2 in total

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