Literature DB >> 29697274

Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico.

Obed Solís-Martínez1, Valentina Plasa-Carvalho2, Geraldine Phillips-Sixtos2, Yanelly Trujillo-Cabrera3, Arturo Hernández-Cuellar4, Gloria E Queipo-García3, Eduardo Meaney-Mendiolea1, Guillermo M Ceballos-Reyes1, Vanessa Fuchs-Tarlovsky2.   

Abstract

INTRODUCTION: Head and neck cancer patients are at high risk of anorexia-cachexia syndrome and literature shows that Eicosapentaenoic acid (EPA) could regulate it. We aim to determine the EPA effect on body composition and pro-inflammatory markers in patients with head neck cancer.
MATERIALS AND METHODS: A randomized single-blind placebo-controlled clinical trial was conducted in patients with head and neck squamous cell cancer who received a polymeric diet with 2 g of EPA or a standard polymeric diet for six weeks before antineoplastic treatment. We assessed body composition by bioelectrical impedance analysis and determined IL-1β, IL-6, TNF-α and IFN-γ, CRP, serum proteins, and blood count at baseline and at the end of the study.
RESULTS: 32 patients received EPA (2 g/day) and 32 became controls. A decrease in serum levels of IL-1β, IL-6, TNF-α, and IFN-γ was observed in the experimental group, as well as regulation of body weight (-0.3 ± 5.9 vs. -2.1 ± 3.7), lean body mass (-0.2 ± 3.8 vs. -1.3 ± 3.6), body fat mass (0.2 ± 3.5 vs. -1.2 ± 3.8), and quality of life (10 ± 33 vs. 5 ± 34).
CONCLUSION: Supplementing with 2 g/day of EPA to head and neck cancer patient during antineoplastic treatment regulates serum pro-inflammatory cytokines, body weight, lean body mass, and improve quality of life.

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Year:  2018        PMID: 29697274     DOI: 10.1080/01635581.2018.1460678

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  10 in total

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Authors:  Laura W J Baijens; Margaret Walshe; Leena-Maija Aaltonen; Christoph Arens; Reinie Cordier; Patrick Cras; Lise Crevier-Buchman; Chris Curtis; Wojciech Golusinski; Roganie Govender; Jesper Grau Eriksen; Kevin Hansen; Kate Heathcote; Markus M Hess; Sefik Hosal; Jens Peter Klussmann; C René Leemans; Denise MacCarthy; Beatrice Manduchi; Jean-Paul Marie; Reza Nouraei; Claire Parkes; Christina Pflug; Walmari Pilz; Julie Regan; Nathalie Rommel; Antonio Schindler; Annemie M W J Schols; Renee Speyer; Giovanni Succo; Irene Wessel; Anna C H Willemsen; Taner Yilmaz; Pere Clavé
Journal:  Eur Arch Otorhinolaryngol       Date:  2020-12-19       Impact factor: 2.503

Review 2.  Nutrition interventions to treat low muscle mass in cancer.

Authors:  Carla M Prado; Sarah A Purcell; Alessandro Laviano
Journal:  J Cachexia Sarcopenia Muscle       Date:  2020-01-08       Impact factor: 12.910

3.  Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia-A Systematic Review and Meta-Analysis.

Authors:  Gabriela Salim de Castro; Márcia Fábia Andrade; Flaydson Clayton Silva Pinto; Jaline Zandonato Faiad; Marília Seelaender
Journal:  Front Nutr       Date:  2022-01-31

Review 4.  Nutritional Interventions to Improve Cachexia Outcomes in Cancer-A Systematic Review.

Authors:  Adina Braha; Alin Albai; Bogdan Timar; Șerban Negru; Săftescu Sorin; Deiana Roman; Dorel Popovici
Journal:  Medicina (Kaunas)       Date:  2022-07-21       Impact factor: 2.948

5.  Longitudinal Changes in the Fatty Acid Profile in Patients with Head and Neck Cancer: Associations with Treatment and Inflammatory Response.

Authors:  Constantina N Christou; Ylva Tiblom Ehrsson; Johan Westerbergh; Ulf Risérus; Göran Laurell
Journal:  Cancers (Basel)       Date:  2022-07-29       Impact factor: 6.575

Review 6.  Efficacy of ω-3 Polyunsaturated Fatty Acids in Patients with Lung Cancer Undergoing Radiotherapy and Chemotherapy: A Meta-Analysis.

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7.  Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa.

Authors:  Nhien Nguyen; Michelle Dow; Blake Woodside; J Bruce German; Oswald Quehenberger; Pei-An Betty Shih
Journal:  Nutrients       Date:  2019-09-13       Impact factor: 5.717

8.  Body Composition Evaluation in Head and Neck Cancer Patients: A Review.

Authors:  Inês Almada-Correia; Pedro Miguel Neves; Antti Mäkitie; Paula Ravasco
Journal:  Front Oncol       Date:  2019-11-07       Impact factor: 6.244

Review 9.  Omega 3 Fatty Acid and Skin Diseases.

Authors:  Yu Sawada; Natsuko Saito-Sasaki; Motonobu Nakamura
Journal:  Front Immunol       Date:  2021-02-05       Impact factor: 7.561

Review 10.  N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence.

Authors:  Marnie Newell; Vera Mazurak; Lynne M Postovit; Catherine J Field
Journal:  Cancers (Basel)       Date:  2021-03-10       Impact factor: 6.639

  10 in total

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