| Literature DB >> 29696146 |
Abstract
Carbohydrates are biologically ubiquitous and are essential to the existence of all known living organisms. Although they are better known for their role as energy sources (glucose/glycogen or starch) or structural elements (chitin or cellulose), carbohydrates also participate in the recognition events of molecular recognition processes. Such interactions with other biomolecules (nucleic acids, proteins, and lipids) are fundamental to life and disease. This review focuses on the application of NMR methods to understand at the atomic level the mechanisms by which sugar molecules can be recognized by proteins to form complexes, creating new entities with different properties to those of the individual component molecules. These processes have recently gained attention as new techniques have been developed, while at the same time old techniques have been reinvented and adapted to address newer emerging problems.Entities:
Keywords: NMR; STD-NMR; protein–carbohydrate interaction; transfer-NOESY; transient interactions
Year: 2018 PMID: 29696146 PMCID: PMC5904382 DOI: 10.3389/fmolb.2018.00033
Source DB: PubMed Journal: Front Mol Biosci ISSN: 2296-889X
Figure 1Structure of a heparin trisaccharide with the central iduronate in: (A) 1C4 and (B) 2SO conformation; (C) NOESY 500 MHz and 600 ms tmix; (D) transfer NOESY (800 MHz, 200 ms tmix)—the labels correspond to the assignment of cross-peaks—notice the peak I2 H2—H5, a NOESY peak exclusive to the 2SO conformation; and (E) STD—affinity factor growing curves for the extraction of the initial rates for quantitative analysis (Muñoz-García et al., 2015).
Figure 2(A) Detail of the binding-site structure of a mannose pseudodisaccharide bound to DC-SIGN ECD (ExtraCellular Domain), showing the interactions between the Ca2+ ion and the terminal mannose through hydroxyls 3 and 4, and STD growing rates for selected protons; (B) experimental; and (C) CORCEMA-calculated using the structure shown in (A) (Thepaut et al., 2013).