Literature DB >> 29695772

Effects of self-monitoring of daily salt intake estimated by a simple electrical device for salt reduction: a cluster randomized trial.

Toshihiko Takada1,2, Miyuki Imamoto3, Sho Sasaki4,5,6, Teruhisa Azuma7, Jun Miyashita7,4, Michio Hayashi7, Shingo Fukuma7,4,3,5,8, Shunichi Fukuhara7,4,3,5.   

Abstract

Recently, a simple device for self-monitoring of daily salt intake was developed, and it is recommended by The Japanese Society of Hypertension. This study aimed to investigate the effects of this device on salt reduction and on lowering blood pressure. In this single blinded, cluster randomized controlled trial, families were randomly assigned to either an intervention or a control group. Participants in both groups attended lectures about salt reduction, but only the intervention group used the self-monitoring device to estimate their daily salt intake. The main outcome measure was the difference in the estimated daily salt intake by spot urine between the two groups after 4 weeks. The secondary outcome was the difference in blood pressure. A total of 105 families (158 participants) were randomized. The mean daily salt intake was 9.04 (SD 1.77) g/day in the control group and 9.37 (SD 2.13) g/day in the intervention group at baseline. After 4 weeks, the mean daily salt intake was 8.97 (SD 1.97) g/day in the control group and 8.60 (SD 2.25) g/day in the intervention group; the mean difference between the two groups was -0.50 g/day (95% confidence interval (CI) -0.95, -0.05; P = 0.030). The mean difference in systolic blood pressure was -4.4 mm Hg (95% CI -8.7, -0.1; P = 0.044). This is the first randomized controlled trial to demonstrate the effectiveness of a device for self-monitoring of salt intake with a significant reduction in daily salt intake and systolic blood pressure.

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Year:  2018        PMID: 29695772     DOI: 10.1038/s41440-018-0046-0

Source DB:  PubMed          Journal:  Hypertens Res        ISSN: 0916-9636            Impact factor:   3.872


  7 in total

1.  Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019.

Authors:  Katherine J Overwyk; Zerleen S Quader; Joyce Maalouf; Marlana Bates; Jacqui Webster; Mary G George; Robert K Merritt; Mary E Cogswell
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 2.  Dietary salt intake in Japan - past, present, and future.

Authors:  Takuya Tsuchihashi
Journal:  Hypertens Res       Date:  2022-03-16       Impact factor: 3.872

3.  Unhealthy changes in eating habits cause acute onset hypertension in the normotensive community-dwelling elderly-3 years cohort study.

Authors:  Takeyasu Kakamu; Tomoo Hidaka; Tomohiro Kumagai; Yusuke Masuishi; Hideaki Kasuga; Shota Endo; Sei Sato; Akiko Takeda; Makoto Koizumi; Tetsuhito Fukushima
Journal:  Medicine (Baltimore)       Date:  2019-04       Impact factor: 1.817

4.  Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.

Authors:  Tânia Silva-Santos; Pedro Moreira; Micaela Rodrigues; Patrícia Padrão; Olívia Pinho; Pedro Norton; Altin Ndrio; Carla Gonçalves
Journal:  Nutrients       Date:  2021-12-21       Impact factor: 5.717

5.  Development of a Method for Estimating Dietary Salt Intake Using the Overnight Urinary Sodium/Potassium Ratio.

Authors:  Yuta Sumikama; Hiroshige Aoyama; Norifumi Isu; Masaaki Nagata; Takumi Kato; Takayoshi Tsukahara
Journal:  J Clin Med Res       Date:  2021-09-30

6.  Short-Term Effects of Salt Restriction via Home Dishes Do Not Persist in the Long Term: A Randomized Control Study.

Authors:  Sachiko Maruya; Ribeka Takachi; Maki Kanda; Misako Nakadate; Junko Ishihara
Journal:  Nutrients       Date:  2020-10-03       Impact factor: 5.717

7.  Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home.

Authors:  Miyuki Imamoto; Toshihiko Takada; Sho Sasaki; Kenji Kato; Yoshihiro Onishi
Journal:  J Nutr Sci       Date:  2021-12-15
  7 in total

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