| Literature DB >> 29695154 |
Hongxia Che1, Qian Li1, Tiantian Zhang1, Dandan Wang1, Lu Yang1, Jie Xu1, Teruyoshi Yanagita2, Changhu Xue1,3, Yaoguang Chang1, Yuming Wang1,3.
Abstract
Alzheimer's disease (AD) is a progressive neurodegenerative disorder with the characteristics of senile plaques, neuroinflammation, neurofibrillary tangles, and destruction of synapse structure stability. Previous studies have verified the protective effects of astaxanthin (AST). However, whether synthesized docosahexaenoic-acid-acylated AST diesters (AST-DHA) could delay AD pathogenesis remains unclear. In the present study, APP/PSEN1 (APP/PS1) double-transgenic mice were administrated with AST and AST-DHA for 2 months. The results of radial 8-arm maze and Morris water maze tests showed that AST-DHA exerted more significant effects than AST in enhancing learning and memory levels of APP/PS1 mice. Further mechanical studies suggested that AST-DHA was superior to AST in regulating the parameters of oxidative stress, reducing tau hyperphosphorylation, suppressing neuroinflammation, and regulating inflammasome expression and activation in APP/PS1 mice. The findings suggested that AST-DHA attenuated cognitive disorders by reducing pathological features in APP/PS1 mice, suggesting that AST-DHA might be a potential therapeutic agent for AD.Entities:
Keywords: Alzheimer’s disease; DHA-acylated AST esters; astaxanthin; cognitive disorder; neuroinflammation
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Year: 2018 PMID: 29695154 DOI: 10.1021/acs.jafc.8b00988
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279