Literature DB >> 29694786

Overproduction of Fatty Acid Ethyl Esters by the Oleaginous Yeast Yarrowia lipolytica through Metabolic Engineering and Process Optimization.

Qi Gao1, Xuan Cao1, Yu-Ying Huang1, Jing-Lin Yang1, Jun Chen1, Liu-Jing Wei1, Qiang Hua1,2.   

Abstract

Recent advances in the production of biofuels by microbes have attracted attention due to increasingly limited fossil fuels. Biodiesels, especially fatty acid ethyl esters (FAEEs), are considered a potentially fully sustainable fuel in the near future due to similarities with petrodiesels and compatibility with existing infrastructure. However, biosynthesis of FAEEs is limited by the supply of precursor lipids and acetyl-CoA. In the present study, we explored the production potential of an engineered biosynthetic pathway coupled to the addition of ethanol in the oleaginous yeast Yarrowia lipolytica. This type of yeast is able to supply a greater amount of precursor lipids than species typically used. To construct the FAEEs synthesis pathway, WS genes that encode wax ester synthases (WSs) from different species were codon-optimized and heterologously expressed in Y. lipolytica. The most productive engineered strain was found to express a WS gene from Marinobacter hydrocarbonoclasticus strain DSM 8798. To stepwisely increase FAEEs production, we optimized the promoter of WS overexpression, eliminated β-oxidation by deleting the PEX10 gene in our engineered strains, and redirected metabolic flux toward acetyl-CoA. The new engineered strain, coupled with an optimized ethanol concentration, led to an approximate 5.5-fold increase in extracellular FAEEs levels compared to the wild-type strain and a maximum FAEEs titer of 1.18 g/L in shake flask cultures. In summary, the present study demonstrated that an engineered Y. lipolytica strain possessed a high capacity for FAEEs production and may serve as a platform for more efficient biodiesel production in the future.

Entities:  

Keywords:  Yarrowia lipolytica; ethanol; fatty acid ethyl esters (FAEEs); promoter; β-oxidation

Mesh:

Substances:

Year:  2018        PMID: 29694786     DOI: 10.1021/acssynbio.7b00453

Source DB:  PubMed          Journal:  ACS Synth Biol        ISSN: 2161-5063            Impact factor:   5.110


  11 in total

1.  Oxidation stability of yeast biodiesel using Rancimat analysis: validation using infrared spectroscopy and gas chromatography-mass spectrometry.

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Journal:  Environ Sci Pollut Res Int       Date:  2018-12-01       Impact factor: 4.223

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Authors:  Vanessa Wegat; Jonathan T Fabarius; Volker Sieber
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3.  High production of triterpenoids in Yarrowia lipolytica through manipulation of lipid components.

Authors:  Jin-Lai Zhang; Qiu-Yan Bai; Yang-Zi Peng; Jie Fan; Cong-Cong Jin; Ying-Xiu Cao; Ying-Jin Yuan
Journal:  Biotechnol Biofuels       Date:  2020-07-29       Impact factor: 6.040

Review 4.  Biosynthesis of terpene compounds using the non-model yeast Yarrowia lipolytica: grand challenges and a few perspectives.

Authors:  Alyssa M Worland; Jeffrey J Czajka; Yanran Li; Yechun Wang; Yinjie J Tang; Wei Wen Su
Journal:  Curr Opin Biotechnol       Date:  2020-04-13       Impact factor: 9.740

5.  Engineering oleaginous yeast Rhodotorula toruloides for overproduction of fatty acid ethyl esters.

Authors:  Yang Zhang; Jie Peng; Huimin Zhao; Shuobo Shi
Journal:  Biotechnol Biofuels       Date:  2021-05-08       Impact factor: 6.040

6.  Sustainable production of FAEE biodiesel using the oleaginous yeast Yarrowia lipolytica.

Authors:  Aiqun Yu; Yu Zhao; Jian Li; Shenglong Li; Yaru Pang; Yakun Zhao; Cuiying Zhang; Dongguang Xiao
Journal:  Microbiologyopen       Date:  2020-04-27       Impact factor: 3.139

Review 7.  The Studies in Constructing Yeast Cell Factories for the Production of Fatty Acid Alkyl Esters.

Authors:  Yang Zhang; Xiao Guo; Huaiyi Yang; Shuobo Shi
Journal:  Front Bioeng Biotechnol       Date:  2022-01-11

8.  Multiple gene integration to promote erythritol production on glycerol in Yarrowia lipolytica.

Authors:  Ling Zhang; Ming-Yue Nie; Feng Liu; Jun Chen; Liu-Jing Wei; Qiang Hua
Journal:  Biotechnol Lett       Date:  2021-04-02       Impact factor: 2.461

9.  The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu.

Authors:  Yijin Yang; Yongjun Xia; Xin Song; Zhiyong Mu; Huazhen Qiu; Leren Tao; Lianzhong Ai
Journal:  Front Microbiol       Date:  2021-05-20       Impact factor: 5.640

10.  Engineering the oleaginous yeast Yarrowia lipolytica for production of α-farnesene.

Authors:  Yinghang Liu; Xin Jiang; Zhiyong Cui; Zhaoxuan Wang; Qingsheng Qi; Jin Hou
Journal:  Biotechnol Biofuels       Date:  2019-12-23       Impact factor: 6.040

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