Literature DB >> 29693664

Self-assembled two-dimensional gold nanoparticle film for sensitive nontargeted analysis of food additives with surface-enhanced Raman spectroscopy.

Yiping Wu1, Wenfang Yu, Benhong Yang, Pan Li.   

Abstract

The use of different food additives and their active metabolites has been found to cause serious problems to human health. Thus, considering the potential effects on human health, developing a sensitive and credible analytical method for different foods is important. Herein, the application of solvent-driven self-assembled Au nanoparticles (Au NPs) for the rapid and sensitive detection of food additives in different commercial products is reported. The assembled substrates are highly sensitive and exhibit excellent uniformity and reproducibility because of uniformly distributed and high-density hot spots. The sensitive analyses of ciprofloxacin (CF), diethylhexyl phthalate (DEHP), tartrazine and azodicarbonamide at the 0.1 ppm level using this surface-enhanced Raman spectroscopy (SERS) substrate are given, and the results show that Au NP arrays can serve as efficient SERS substrates for the detection of food additives. More importantly, SERS spectra of several commercial liquors and sweet drinks are obtained to evaluate the addition of illegal additives. This SERS active platform can be used as an effective strategy in the detection of prohibited additives in food.

Entities:  

Year:  2018        PMID: 29693664     DOI: 10.1039/c8an00540k

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  3 in total

Review 1.  Improved food additive analysis by ever-increasing nanotechnology.

Authors:  Jing Zhang; Shui Hu; Yi Du; Ding Cao; Guirong Wang; Zhiqin Yuan
Journal:  J Food Drug Anal       Date:  2020-12-15       Impact factor: 6.157

2.  Identification of 15 Phthalate Esters in Commercial Cheese Powder via Cyclodextrin-Promoted Fluorescence Detection.

Authors:  Benjamin Cromwell; Mara Dubnicka; Sage Dubrawski; Mindy Levine
Journal:  ACS Omega       Date:  2019-10-02

Review 3.  Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.

Authors:  Lijiao Li; Xiaonian Cao; Ting Zhang; Qian Wu; Peng Xiang; Caihong Shen; Liang Zou; Qiang Li
Journal:  Foods       Date:  2022-07-21
  3 in total

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