| Literature DB >> 29692671 |
Kenichi Yamada1,2, Yuuki Hiradate1, Mei Goto1, Chiho Nishiyama1, Kenshiro Hara1, Hiroaki Yoshida2, Kentaro Tanemura1.
Abstract
PURPOSE: As disturbed mitochondrial distribution is thought to be a cause of the aging of oocytes, it was investigated whether oxidizing agents exert harmful effects on nuclear maturation and mitochondrial cluster formation in murine oocytes and whether antioxidants could rescue such harmful effects in vitro.Entities:
Keywords: aged oocytes; antioxidant; in vitro maturation; mitochondria; oxidizing agents
Year: 2018 PMID: 29692671 PMCID: PMC5902466 DOI: 10.1002/rmb2.12079
Source DB: PubMed Journal: Reprod Med Biol ISSN: 1445-5781
Figure 1Fluorescent images of mitochondrial distribution and transmission images of metaphase II‐stage murine oocytes during in vitro maturation. The mitochondrial distribution patterns were determined by the presence or absence of cluster formation (stained with MitoTracker® Red CMXRos; Invitrogen, Carlsbad, CA, USA). A, Without potassium bromate treatment, no cluster formation was observed. B, Potassium bromate treatment resulted in cluster formations. Scale bar, 50 μm
Figure 2Effects of potassium bromate on the metaphase II (MII) oocyte maturation rate. The values represent the mean ± standard error of the mean. *P < .05 and ** P < .01
Figure 3Effects of potassium bromate on the mitochondrial cluster formation rate. The values represent the mean ± standard error of the mean. **P < .01
Figure 4Changes in the intracellular distribution of mitochondria on the addition of varying concentrations of potassium bromate, which were (A) 0 μM, (B) 500 μM, (C) 750 μM, and (D) 1000 μM. Scale bar, 50 μm
Effects of resveratrol on metaphase II (MII) maturation and mitochondrial cluster formation rates in the presence of potassium bromate
| Concentration of resveratrol (μM) | MII maturation rate (%) | Cluster formation rate (%) |
|---|---|---|
| 0 | 86.3 (88/102) | 59.1 (52/88) |
| 10 | 83.3 (85/102) | 11.8 |
| 20 | 74.5 | 12.7 |
*P < .05 and **P < .01 indicate a significant difference between the control and the resveratrol‐treated group.