Literature DB >> 29688793

Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial.

Joohee Kim1, Jae Moon Yun2,3,4, Mi Kyung Kim1, Oran Kwon5, Belong Cho2,3,4.   

Abstract

Lactobacillus gasseri BNR17 is a probiotic strain isolated from human breast milk. Animal studies reported that BNR17 inhibited increases in body weight and adipose tissue weights. The purpose of this study was to evaluate the antiobesity effects of BNR17 in humans. In a randomized, double-blind, placebo-controlled trial, 90 volunteers aged 20-75 years with body mass index (BMI) from 25 to 35 kg/m2 were randomized to receive a placebo, low-dose BNR (BNR-L, 109 CFU/day), or high-dose BNR (BNR-H, 1010 CFU/day) for 12 weeks. Body weight, BMI, waist and hip circumferences, waist-to-hip ratio, abdominal adipose tissue areas, body fat mass, lean body mass, and biochemical parameters were assessed at the beginning and end of the trial. Visceral adipose tissue (VAT) was significantly decreased in the BNR-H group compared with the placebo group (P = .038). Difference of VAT areas of the BNR-H group compared with the placebo group after 12-week consumption of BNR17 was significant (-21.6 cm2, P = .012). Waist circumferences were significantly decreased in both the BNR-L and BNL-H groups (P = .045 and .012, respectively) compared with the baseline values, but not in the placebo group. Biochemical parameters were not significantly different among the groups. These findings suggest that daily consumption of BNR17 may contribute to reduced visceral fat mass in obese adults.

Entities:  

Keywords:  Lactobacillus gasseri; body weight; obesity; probiotics; visceral adipose tissue

Mesh:

Substances:

Year:  2018        PMID: 29688793     DOI: 10.1089/jmf.2017.3937

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  27 in total

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Authors:  Katarzyna Górowska-Kowolik; Agata Chobot
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2.  Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed mice.

Authors:  Yuting Wang; Lili Li; Changqing Ye; Jingyi Yuan; Song Qin
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3.  Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis.

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Review 4.  Probiotics' effect on visceral and subcutaneous adipose tissue: a systematic review of randomized controlled trials.

Authors:  Leonardo M Porchia; Gabriela Vazquez-Marroquin; Renata Ochoa-Précoma; Ricardo Pérez-Fuentes; M Elba Gonzalez-Mejia
Journal:  Eur J Clin Nutr       Date:  2022-04-13       Impact factor: 4.016

Review 5.  Relationships Among Gut Microbiota, Ischemic Stroke and Its Risk Factors: Based on Research Evidence.

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Journal:  Int J Gen Med       Date:  2022-02-23

6.  Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice.

Authors:  Ju Kyoung Oh; Mia Beatriz C Amoranto; Nam Su Oh; Sejeong Kim; Ji Young Lee; Ye Na Oh; Yong Kook Shin; Yohan Yoon; Dae-Kyung Kang
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-11       Impact factor: 4.813

Review 7.  International Society of Sports Nutrition Position Stand: Probiotics.

Authors:  Ralf Jäger; Alex E Mohr; Katie C Carpenter; Chad M Kerksick; Martin Purpura; Adel Moussa; Jeremy R Townsend; Manfred Lamprecht; Nicholas P West; Katherine Black; Michael Gleeson; David B Pyne; Shawn D Wells; Shawn M Arent; Abbie E Smith-Ryan; Richard B Kreider; Bill I Campbell; Laurent Bannock; Jonathan Scheiman; Craig J Wissent; Marco Pane; Douglas S Kalman; Jamie N Pugh; Jessica A Ter Haar; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2019-12-21       Impact factor: 5.150

8.  Real-Time PCR Assays for the Specific Identification of Probiotic Strains Lactobacillus gasseri BNR17 and Lactobacillus reuteri LRC (NCIMB 30242).

Authors:  Hanan R Shehata; Subramanyam Ragupathy; Shara Allen; Gregory Leyer; Steven G Newmaster
Journal:  Probiotics Antimicrob Proteins       Date:  2021-06       Impact factor: 4.609

9.  Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study.

Authors:  Soo Lim; Ji Hye Moon; Chol Min Shin; Dahye Jeong; Bongjoon Kim
Journal:  Endocrinol Metab (Seoul)       Date:  2020-06-24

Review 10.  Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies.

Authors:  Ana López-Moreno; Inmaculada Acuña; Alfonso Torres-Sánchez; Ángel Ruiz-Moreno; Klara Cerk; Ana Rivas; Antonio Suárez; Mercedes Monteoliva-Sánchez; Margarita Aguilera
Journal:  Nutrients       Date:  2021-05-12       Impact factor: 5.717

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