Literature DB >> 29688556

Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production.

Justina V Caldas1,2, Katie Hilton1, Nirun Boonsinchai1,3, Judith A England1, Andy Mauromoustakos4, Craig N Coon1.   

Abstract

Changes in heat production (HP) and body composition (BC) in modern broiler breeders can provide means to understand nutrient utilization. Twelve Cobb 500 breeders were evaluated 10 times from 26 to 59 wk of age. The same wired caged breeders were moved to respiratory chambers connected to an indirect calorimetry to obtain oxygen consumption (VO2) and carbon dioxide production (VCO2), HP, and respiratory exchange ratio (RER). The same hens were evaluated for BC using a dual X-ray absorptiometry (DEXA). Data were analyzed during light (16 h) and dark (8 h) period using a mixed model to evaluate calorimetry parameters, a factorial design 2 × 10 for normalized calorimetry parameters, and Complete Randomized Design (CRD)-one way ANOVA for BC. Means were separated by Tukey-Honest Significant difference (HSD). HP increased with age (d) in 0.152 kcal/d, VO2 and VCO2 were 0.031 and 0.024 L/d per each increase in age (d), respectively. In the light period, hens consumed +17.4 L/d VO2 and produced +18.9 L/d VCO2 (P < 0.01). HP during the dark period was 84 kcal/kg0.75 and during the light period was 115 kcal/kg0.75. RER decreased with age until 43 wk and remained the same until 59 wk suggesting more fat and/or protein being oxidized at later periods of production. Lean body mass ranged from 642 to 783 g/kg during the whole study reaching the lowest at 37 and 50 wk and the highest at 26 to 33 wk (P < 0.01). Body fat ranged from 168 to 261 g/kg with the lowest at 26 to 33 wk and the highest at 50 wk of age (P < 0.01). Broiler breeder females may be catabolizing fat energy reserves from 50 wk onwards when the egg production is reduced, and HP increased at 54 and 59 wk (P < 0.01) due to higher energy required for maintenance of a higher lean mass structure. Broiler breeders change nutrient fuel use during egg production. Indirect calorimetry and DEXA can be used to pursue further feed strategies to maximize egg production and maintain a healthy breeder.

Entities:  

Mesh:

Year:  2018        PMID: 29688556     DOI: 10.3382/ps/pey133

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  8 in total

1.  Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens.

Authors:  Ingryd Palloma Teodósio Da Nóbrega; Matheus de Paula Reis; Freddy Alexander Horna Morillo; Luis Filipe Villas-Bôas De Freitas; Letícia Cardoso Bittencourt; João Batista Kochenborger Fernandes; Nilva Kazue Sakomura
Journal:  Animals (Basel)       Date:  2022-05-27       Impact factor: 3.231

2.  Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breeders.

Authors:  J Heijmans; M Duijster; W J J Gerrits; B Kemp; R P Kwakkel; H van den Brand
Journal:  Poult Sci       Date:  2021-03-15       Impact factor: 3.352

3.  Effect of feed restriction on the maintenance energy requirement of broiler breeders.

Authors:  Guilherme Ferreira da Silva Teofilo; Rony Riveros Lizana; Rosiane de Souza Camargos; Bruno Balbino Leme; Freddy Alexander Horna Morillo; Raully Lucas Silva; João Batista Kochenborger Fernandes; Nilva Kazue Sakomura
Journal:  Anim Biosci       Date:  2021-10-29

4.  Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures.

Authors:  Pramir Maharjan; Katie M Hilton; Garret Mullenix; Jordan Weil; Antonio Beitia; Nawin Suesuttajit; Cole Umberson; Diego A Martinez; Justina V Caldas; Antonio Kalinowski; Nadia Yacoubi; Victor Naranjo; Judith A England; Craig N Coon
Journal:  Poult Sci       Date:  2020-12-03       Impact factor: 3.352

5.  Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites.

Authors:  Pramir Maharjan; Katie Hilton; Jordan Weil; Nawin Suesuttajit; Antonio Beitia; Casey M Owens; Craig Coon
Journal:  Front Vet Sci       Date:  2020-02-04

6.  Factors affecting energy metabolism and evaluating net energy of poultry feed.

Authors:  Shahram Barzegar; Shu-Biao Wu; Mingan Choct; Robert A Swick
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

7.  In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy.

Authors:  Pramir Maharjan; Jordan Weil; Antonio Beitia; Nawin Suesuttajit; Katie Hilton; Justina Caldas; Cole Umberson; Diego Martinez; Casey M Owens; Craig Coon
Journal:  Poult Sci       Date:  2020-07-15       Impact factor: 3.352

8.  Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures.

Authors:  Pramir Maharjan; Garret Mullenix; Katie Hilton; Justina Caldas; Antonio Beitia; Jordan Weil; Nawin Suesuttajit; Antonio Kalinowski; Nadia Yacoubi; Victor Naranjo; Judy England; Craig Coon
Journal:  Poult Sci       Date:  2020-09-19       Impact factor: 3.352

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.