Literature DB >> 29684415

The effect of mastication on food intake, satiety and body weight.

James H Hollis1.   

Abstract

As mastication is the major component of the oral processing of solid foods a better understanding of its influence on ingestion, digestion and metabolism may lead to new approaches to improve health. A growing number of studies provide evidence that mastication may influence energy balance through several routes: activation of histaminergic neurons, reducing eating rate, altered digestion kinetics, and changes in macronutrient availability. Indeed, accumulating evidence indicates that increasing the number of masticatory cycles before swallowing reduces food intake and increases satiety. However, while slowing eating rate has been shown to limit weight gain in children and adolescents it is not clear that slowing eating rate by increasing the number of masticatory cycles or slowing mastication rate is a viable method to aid weight management ([10], [15]). Further research is required to determine the influence of mastication on energy balance and how it could be manipulated to aid weight management. This narrative review will provide a brief overview of the effect of mastication on food intake, satiety and body weight.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Appetite; Body weight; Mastication; Oral processing

Mesh:

Year:  2018        PMID: 29684415     DOI: 10.1016/j.physbeh.2018.04.027

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  9 in total

1.  Prevalence of tachyphagia at lunch and associated factors in a population of workers.

Authors:  Laurence Salle; Claire Millotte; Marion Vergonjeanne; Michel Druet-Cabanac; Marie Perrier; Martine Gravelat; Monique Dupont-Cuisinier; Catherine Le Flahec; Jean- Claude Desport; Fayemendy Philippe; Pierre Jésus
Journal:  Eat Weight Disord       Date:  2021-09-06       Impact factor: 4.652

2.  On the Association between Implant-Supported Prosthesis and Glycemic Control (HbA1c Values).

Authors:  Daya Masri; Hiba Masri-Iraqi; Joseph Nissan; Carlos Nemcovsky; Leon Gillman; Sarit Naishlos; Liat Chaushu
Journal:  Int J Environ Res Public Health       Date:  2022-06-06       Impact factor: 4.614

Review 3.  Consensus on the terminologies and methodologies for masticatory assessment.

Authors:  Thais Marques Simek Vega Gonçalves; Martin Schimmel; Andries van der Bilt; Jianshe Chen; Hilbert W van der Glas; Kaoru Kohyama; Martine Hennequin; Marie-Agnès Peyron; Alain Woda; Claudio Rodrigues Leles; Luciano José Pereira
Journal:  J Oral Rehabil       Date:  2021-03-29       Impact factor: 3.837

4.  Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study.

Authors:  James H Oliver; James H Hollis
Journal:  Foods       Date:  2021-01-05

5.  Relationship between body mass index and masticatory factors evaluated with a wearable device.

Authors:  Shogo Yoshimura; Kazuhiro Hori; Fumiko Uehara; Shoko Hori; Yoshio Yamaga; Yoko Hasegawa; Kohei Akazawa; Takahiro Ono
Journal:  Sci Rep       Date:  2022-03-08       Impact factor: 4.379

Review 6.  Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle.

Authors:  Allah Rakha; Fakiha Mehak; Muhammad Asim Shabbir; Muhammad Arslan; Muhammad Modassar Ali Nawaz Ranjha; Waqar Ahmed; Claudia Terezia Socol; Alexandru Vasile Rusu; Abdo Hassoun; Rana Muhammad Aadil
Journal:  Front Nutr       Date:  2022-09-20

7.  Nutritional Status and Oral Frailty: A Community Based Study.

Authors:  Yoshiaki Nomura; Yoshimasa Ishii; Shunsuke Suzuki; Kenji Morita; Akira Suzuki; Senichi Suzuki; Joji Tanabe; Yasuo Ishiwata; Koji Yamakawa; Yota Chiba; Meu Ishikawa; Kaoru Sogabe; Erika Kakuta; Ayako Okada; Ryoko Otsuka; Nobuhiro Hanada
Journal:  Nutrients       Date:  2020-09-21       Impact factor: 5.717

8.  Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults.

Authors:  Keitaro Nishi; Hiroaki Kanouchi; Akihiko Tanaka; Maya Nakamura; Tomofumi Hamada; Yumiko Mishima; Yuichi Goto; Kenichi Kume; Mahiro Beppu; Hiroshi Hijioka; Hiroaki Tabata; Kazuki Mori; Yoshinori Uchino; Kouta Yamashiro; Yoshiaki Matsumura; Yutaro Higashi; Hyuma Makizako; Takuro Kubozono; Toshihiro Takenaka; Mitsuru Ohishi; Tsuyoshi Sugiura
Journal:  Nutrients       Date:  2021-12-07       Impact factor: 5.717

Review 9.  Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses.

Authors:  Ciarán G Forde; Dieuwerke Bolhuis
Journal:  Curr Nutr Rep       Date:  2022-03-24
  9 in total

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