Literature DB >> 29683520

Development of green extraction processes for Nannochloropsis gaditana biomass valorization.

Andrea Del Pilar Sánchez-Camargo1, Natalia Pleite2, José Antonio Mendiola2, Alejandro Cifuentes2, Miguel Herrero2, Bienvenida Gilbert-López3, Elena Ibáñez2.   

Abstract

In the present work, the valorization of Nannochloropsis gaditana biomass is proposed within the concept of biorefinery. To this aim, high-pressure homogenization (HPH) was used to break down the strong cell wall and supercritical fluid extraction (SFE) with pure CO2 was applied as a first step to extract valuable compounds (such as non-polar lipids and pigments). Extraction of the remaining residue for the recovery of bioactive compounds was studied by means of an experimental design based on response surface methodology (RSM) employing pressurized liquid extraction (PLE) with green solvents such as water and ethanol. Optimum extract was achieved with pure ethanol at 170°C for 20 min, providing an important antioxidant capacity (0.72 ± 0.03 mmol trolox eq g-1 extract). Complete chemical characterization of the optimum extract was carried out by using different chromatographic methods such as reverse-phase high-performance liquid chromatography with diode array detection (RP-HPLC-DAD), normal-phase HPLC with evaporative light scattering detection (NP-HPLC-ELSD) and gas chromatography coupled to mass spectrometry detection (GC-MS); carotenoids (e.g. violaxanthin), chlorophylls and polar lipids were the main compounds observed while palmitoleic, palmitic, myristic acids and the polyunsaturated eicosapentanoic (EPA) acid were the predominant fatty acids in all PLE extracts.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Bioactive; Lipid; Nannochloropsis gaditana; Pressurized liquid extraction; Supercritical fluid extraction

Year:  2018        PMID: 29683520     DOI: 10.1002/elps.201800122

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  3 in total

1.  Nannochloropsis oceanica as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats.

Authors:  Ryan du Preez; Marwan E Majzoub; Torsten Thomas; Sunil K Panchal; Lindsay Brown
Journal:  Nutrients       Date:  2021-11-09       Impact factor: 5.717

2.  Ultrasound-Assisted Extraction of Nannochloropsis oculata with Ethanol and Betaine: 1,2-Propanediol Eutectic Solvent for Antioxidant Pigment-Rich Extracts Retaining Nutritious the Residual Biomass.

Authors:  Maria D Gkioni; Vasilis Andriopoulos; Eleni Koutra; Sophia Hatziantoniou; Michael Kornaros; Fotini N Lamari
Journal:  Antioxidants (Basel)       Date:  2022-05-31

3.  Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties.

Authors:  Paz Otero; Somaris E Quintana; Guillermo Reglero; Tiziana Fornari; Mónica R García-Risco
Journal:  Mar Drugs       Date:  2018-05-10       Impact factor: 5.118

  3 in total

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