Literature DB >> 29683416

Yarrowia brassicae f.a., sp. nov., a new yeast species from traditional Chinese sauerkraut.

Kai-Fang Liu1, Xue-Hui Li1, Feng-Li Hui2,1.   

Abstract

Two strains of a novel yeast species were isolated from traditional Chinese sauerkraut samples collected in Nanyang, Henan Province, central China. Phylogenetic analysis based on the concatenated sequences of the D1/D2 domains of the large subunit rRNA gene and the internal transcribed spacer (ITS) regions showed that these strains belong to the Yarrowia clade, with seven clones of uncultured Yarrowia as their closest phylogenetic neighbours. They differed from their closest known species, Yarrowia divulgata CBS 11013T, by 3.2 % sequence divergence (14 substitutions and 2 gaps) in the D1/D2 domains and by 5.4 % sequence divergence (12 substitutions and 5 gaps) in the ITS regions. The two strains of novel species reproduced asexually, and no ascospores could be found. The name Yarrowia brassicae f.a., sp. nov. is proposed to accommodate these strains, with NYNU 17218T (=CICC 33263T=CBS 15225T) as the type strain.

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Keywords:  Chinese sauerkraut; Yarrowia brassicae; yeast species

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Year:  2018        PMID: 29683416     DOI: 10.1099/ijsem.0.002783

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains.

Authors:  Li Zhang; Wei Liu; Jiahong Ji; Lina Deng; Qian Feng; Wujian Shi; Jian Gao
Journal:  Front Bioeng Biotechnol       Date:  2021-01-20

2.  Phylogenomic and biochemical analysis reassesses temperate marine yeast Yarrowia lipolytica NCIM 3590 to be Yarrowia bubula.

Authors:  Prashant Gaikwad; Swanand Joshi; Akshay Mandlecha; Ameeta RaviKumar
Journal:  Sci Rep       Date:  2021-03-09       Impact factor: 4.379

  2 in total

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