Literature DB >> 29683006

Ocimum basilicum affects tracheal responsiveness, lung inflammatory cells and oxidant-antioxidant biomarkers in sensitized rats.

Naeima Eftekhar1, Ali Moghimi1, Mohammad Hossein Boskabady2,3, Mahsa Kaveh4, Farzaneh Shakeri5.   

Abstract

The anti-inflammatory and antioxidant effects of Ocimum basilicum (O. basilicum) was shown previously. In the present study, the effect of O. basilicum on tracheal responsiveness (TR) to methacholine and ovalbumin (OVA), bronchoalveolar lavage fluid (BALF) levels of oxidant-antioxidant biomarkers as well as total and differential white blood cell (WBC) in sensitized rats was examined. Six groups of rats including control (group C), sensitized rats to OVA (group S), S groups treated with three concentrations of O. basilicum (0.75, 1.50, and 3.00 mg/ml) and one concentration of dexamethasone (1.25 μg/ml) (n = 8 for all groups) were studied. TR to methacholine and OVA, total WBC count, percentages of eosinophils, monocytes, neutrophils, and levels of oxidant biomarkers were significantly increased but other measured parameters were significantly decreased in group S compared to group C. TR to methacholine and OVA, percentages of eosinophils, monocytes, neutrophils, and levels of oxidant biomarkers were significantly decreased but lymphocytes and antioxidant biomarkers were significantly increased in S groups treated with dexamethasone and at least two higher concentrations of the extract compared to group S. Total WBC count was also decreased in treated S groups with dexamethasone and high extract concentration. The effect of extract on most measured parameters was significantly lower than dexamethasone treatment. The effects of two higher concentrations of the extract on most variables were significantly higher than the effect of low extract concentration. These results showed the concentration-dependent effect of O. basilicum on tracheal responses, lung inflammatory cells, and oxidant-antioxidant parameters in sensitized rats.

Entities:  

Keywords:  inflammatory cells; oxidant–antioxidant markers; sensitized rats; tracheal responsiveness

Mesh:

Substances:

Year:  2018        PMID: 29683006     DOI: 10.1080/01480545.2018.1459672

Source DB:  PubMed          Journal:  Drug Chem Toxicol        ISSN: 0148-0545            Impact factor:   3.356


  5 in total

1.  Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts.

Authors:  Aicha Bensaid; Frederic Boudard; Adrien Servent; Sylvie Morel; Karine Portet; Caroline Guzman; Manon Vitou; Florence Bichon; Patrick Poucheret
Journal:  Foods       Date:  2022-06-09

Review 2.  COVID-19, cytokines, inflammation, and spices: How are they related?

Authors:  Ajaikumar B Kunnumakkara; Varsha Rana; Dey Parama; Kishore Banik; Sosmitha Girisa; Sahu Henamayee; Krishan Kumar Thakur; Uma Dutta; Prachi Garodia; Subash C Gupta; Bharat B Aggarwal
Journal:  Life Sci       Date:  2021-02-16       Impact factor: 5.037

3.  A protective effect of curcumin on cardiovascular oxidative stress indicators in systemic inflammation induced by lipopolysaccharide in rats.

Authors:  Somaieh Ahmadabady; Farimah Beheshti; Fatemeh Shahidpour; Elnaz Khordad; Mahmoud Hosseini
Journal:  Biochem Biophys Rep       Date:  2021-01-17

4.  Effect of hydro-alcoholic extract of Cinnamomum zeylanicum on nitric oxide metabolites in brain tissues following seizures induced by pentylenetetrazole in mice.

Authors:  Amir Hossein Assaran; Farimah Beheshti; Narges Marefati; Roghayeh Rashidi; Mahmoud Hosseini; Bahram Bibak; Farzaneh Shakeri
Journal:  Avicenna J Phytomed       Date:  2022 May-Jun

Review 5.  The Effect of Ocimum basilicum L. and Its Main Ingredients on Respiratory Disorders: An Experimental, Preclinical, and Clinical Review.

Authors:  Ahmad Reza Aminian; Reza Mohebbati; Mohammad Hossein Boskabady
Journal:  Front Pharmacol       Date:  2022-01-03       Impact factor: 5.810

  5 in total

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