Literature DB >> 29682861

Catalytic power of enzymes decreases with temperature: New insights for understanding soil C cycling and microbial ecology under warming.

Gaël Alvarez1, Tanvir Shahzad2, Laurence Andanson1, Michael Bahn3, Matthew D Wallenstein4, Sébastien Fontaine1.   

Abstract

Most current models of soil C dynamics predict that climate warming will accelerate soil C mineralization, resulting in a long-term CO2 release and positive feedback to global warming. However, ecosystem warming experiments show that CO2 loss from warmed soils declines to control levels within a few years. Here, we explore the temperature dependence of enzymatic conversion of polymerized soil organic C (SOC) into assimilable compounds, which is presumed the rate-limiting step of SOC mineralization. Combining literature review, modelling and enzyme assays, we studied the effect of temperature on activity of enzymes considering their thermal inactivation and catalytic activity. We defined the catalytic power of enzymes (Epower ) as the cumulative amount of degraded substrate by one unit of enzyme until its complete inactivation. We show a universal pattern of enzyme's thermodynamic properties: activation energy of catalytic activity (EAcat ) < activation energy of thermal inactivation (EAinact ). By investing in stable enzymes (high EAinact ) having high catalytic activity (low EAcat ), microorganisms may maximize the Epower of their enzymes. The counterpart of such EAs' hierarchical pattern is the higher relative temperature sensitivity of enzyme inactivation than catalysis, resulting in a reduction in Epower under warming. Our findings could explain the decrease with temperature in soil enzyme pools, microbial biomass (MB) and carbon use efficiency (CUE) reported in some warming experiments and studies monitoring the seasonal variation in soil enzymes. They also suggest that a decrease in soil enzyme pools due to their faster inactivation under warming contributes to the observed attenuation of warming effect on soil C mineralization. This testable theory predicts that the ultimate response of SOC degradation to warming can be positive or negative depending on the relative temperature response of Epower and microbial production of enzymes.
© 2018 John Wiley & Sons Ltd.

Entities:  

Keywords:  SOC decomposition under warming; enzymatic activity; enzyme denaturation; enzyme trait; temperature sensitivity

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Substances:

Year:  2018        PMID: 29682861     DOI: 10.1111/gcb.14281

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  5 in total

1.  Temperature sensitivity of SOM decomposition governed by aggregate protection and microbial communities.

Authors:  Shuqi Qin; Leiyi Chen; Kai Fang; Qiwen Zhang; Jun Wang; Futing Liu; Jianchun Yu; Yuanhe Yang
Journal:  Sci Adv       Date:  2019-07-10       Impact factor: 14.136

2.  Microbial growth and carbon use efficiency show seasonal responses in a multifactorial climate change experiment.

Authors:  Eva Simon; Alberto Canarini; Victoria Martin; Joana Séneca; Theresa Böckle; David Reinthaler; Erich M Pötsch; Hans-Peter Piepho; Michael Bahn; Wolfgang Wanek; Andreas Richter
Journal:  Commun Biol       Date:  2020-10-16

3.  Bacterial Communities and Enzymatic Activities in Sediments of Long-Term Fish and Crab Aquaculture Ponds.

Authors:  Zhimin Zhang; Qinghui Deng; Lingling Wan; Xiuyun Cao; Yiyong Zhou; Chunlei Song
Journal:  Microorganisms       Date:  2021-02-26

4.  Regulating soil bacterial diversity, community structure and enzyme activity using residues from golden apple snails.

Authors:  Jiaxin Wang; Xuening Lu; Jiaen Zhang; Guangchang Wei; Yue Xiong
Journal:  Sci Rep       Date:  2020-10-01       Impact factor: 4.379

5.  Effects of fertilizer and biochar applications on the relationship among soil moisture, temperature, and N2O emissions in farmland.

Authors:  Xiao Wang; Ping Lu; Peiling Yang; Shumei Ren
Journal:  PeerJ       Date:  2021-07-20       Impact factor: 2.984

  5 in total

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