| Literature DB >> 29681855 |
Zhe Yu1, Fan Song2, Yu-Chen Jin2,3,4, Wei-Min Zhang2,3, Ya Zhang2, En-Jun Liu2, Dan Zhou2,5, Lin-Lin Bi2, Qian Yang2, Hua Li2, Bang-Le Zhang4, Si-Wang Wang2.
Abstract
Gallic acid (GA) is a polyphenolic natural product widely distributed in food, beverage, and traditional Chinese herbs with beneficial effects on the cardiovascular system. In this research, a comparative study was conducted to investigate the possible difference of pharmacokinetic process in normal and isoproterenol-induced myocardial infarcted rats after oral administration of GA monohydrate with the dose of 50 and 100 mg/kg, respectively. Quantification of GA in rat plasma was achieved by using a simple and rapid high-performance liquid chromatographic method. The results revealed that pharmacokinetics of GA were greatly different between normal and pathological state. GA exhibited slower absorption into the bloodstream, and yielded 1.7-fold (50 mg/kg GA) and 1.3-fold (100 mg/kg GA) less values of area under concentration-time curve as well as 2.5-fold lower of maximum blood concentration (Cmax) in MI rats than those in normal rats. In addition, significant prolonged T1/2 and MRT as well as decreased CL were also registered in MI rats. Our findings suggest that myocardial infarction could alter the pharmacokinetic process of GA, and thus the potential pharmacokinetic differences of herbal preparations (or dietary nutrition) containing GA between normal and pathological conditions should be brought to the forefront seriously in clinical practice.Entities:
Keywords: HPLC; gallic acid; isoproterenol; myocardial infarction; pharmacokinetics
Year: 2018 PMID: 29681855 PMCID: PMC5897417 DOI: 10.3389/fphar.2018.00328
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Pharmacokinetic parameters of GA in normal and ISO-induced myocardial infarcted rats after oral administration of 50 and 100 mg/kg GA, respectively (mean ± SD, n = 8).
| Pharmacokinetic parameters | Units | GA (50 mg/kg) | GA (100 mg/kg) | ||
|---|---|---|---|---|---|
| Normal | MI | Normal | MI | ||
| Cmax | μg⋅mL–1 | 0.83 ± 0.15 | 0.32 ± 0.11* | 1.71 ± 0.29 | 0.72 ± 0.19* |
| Tmax | min | 90.00 ± 21.21 | 102.00 ± 15.49 | 85.00 ± 12.25 | 96.00 ± 13.42 |
| T1/2 | min | 153.65 ± 19.45 | 244.51 ± 26.23* | 186.67 ± 23.97 | 278.17 ± 26.86* |
| AUC0–t | mg⋅min⋅L–1 | 137.07 ± 24.75 | 83.41 ± 18.17* | 262.55 ± 22.05 | 198.99 ± 24.69* |
| AUC0–∞ | mg⋅min⋅L–1 | 150.49 ± 26.35 | 121.62 ± 17.16 | 280.49 ± 26.35 | 300.52 ± 37.33 |
| MRT0–t | min | 160.08 ± 18.58 | 238.58 ± 14.89* | 176.64 ± 24.03 | 274.77 ± 7.29* |
| MRT0–∞ | min | 187.97 ± 21.75 | 301.21 ± 42.29* | 211.58 ± 24.54 | 331.21 ± 43.89* |
| CL | L⋅(min⋅kg)–1 | 0.37 ± 0.08 | 0.29 ± 0.10 | 0.43 ± 0.06 | 0.34 ± 0.04* |
| Vd | L⋅kg–1 | 78.52 ± 8.51 | 131.09 ± 24.16* | 89.60 ± 10.53 | 113.09 ± 13.58* |