Literature DB >> 29680944

Effect of terbinafine on the biosynthetic pathway of isoprenoid compounds in carrot suspension cultured cells.

Begoña Miras-Moreno1, Lorena Almagro2, María Angeles Pedreño2, Ana Belén Sabater-Jara2.   

Abstract

KEY MESSAGE: Terbinafine induced a significant increase of squalene production. Terbinafine increased the expression levels of squalene synthase. Cyclodextrins did not work as elicitors due to the gene expression levels obtained. Plant sterols are essential components of membrane lipids, which contributing to their fluidity and permeability. Besides their cholesterol-lowering properties, they also have anti-inflammatory, antidiabetic and anticancer activities. Squalene, which is phytosterol precursor, is widely used in medicine, foods and cosmetics due to its anti-tumor, antioxidant and anti-aging activities. Nowadays, vegetable oils constitute the main sources of phytosterols and squalene, but their isolation and purification involve complex extraction protocols and high costs. In this work, Daucus carota cell cultures were used to evaluate the effect of cyclodextrins and terbinafine on the production and accumulation of squalene and phytosterols as well as the expression levels of squalene synthase and cycloartenol synthase genes. D. carota cell cultures were able to produce high levels of extracellular being phytosterols in the presence of cyclodextrins (12 mg/L), these compounds able to increase both the secretion and accumulation of phytosterols in the culture medium. Moreover, terbinafine induced a significant increase in intracellular squalene production, as seen after 168 h of treatment (497.0 ± 23.5 µg g dry weight-1) while its extracellular production only increased in the presence of cyclodextrins.The analysis of sqs and cas gene expression revealed that cyclodextrins did not induce genes encoding enzymes involved in the phytosterol biosynthetic pathway since the expression levels of sqs and cas genes in cyclodextrin-treated cells were lower than in control cells. The results, therefore, suggest that cyclodextrins were only able to release phytosterols from the cells to the extracellular medium, thus contributing to their acumulation. To sum up, D. carota cell cultures treated with cyclodextrins or terbinafine were able to produce high levels of phytosterols and squalene, respectively, and, therefore, these suspension-cultured cells of carrot constitute an alternative biotechnological system, which is at the same time more sustainable, economic and ecological for the production of these bioactive compounds.

Entities:  

Keywords:  Carrot suspension-cultured cells; Cyclodextrins; Gene expression; Phytosterols; Squalene

Mesh:

Substances:

Year:  2018        PMID: 29680944     DOI: 10.1007/s00299-018-2287-4

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  28 in total

1.  A role for beta-sitosterol to stigmasterol conversion in plant-pathogen interactions.

Authors:  Thomas Griebel; Jürgen Zeier
Journal:  Plant J       Date:  2010-04-26       Impact factor: 6.417

2.  Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.

Authors:  D E Breithaupt; A Bamedi
Journal:  J Agric Food Chem       Date:  2001-04       Impact factor: 5.279

3.  Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate.

Authors:  Zuleika Briceño; Lorena Almagro; Ana B Sabater-Jara; Antonio A Calderón; María Angeles Pedreño; María Angeles Ferrer
Journal:  J Plant Physiol       Date:  2012-05-17       Impact factor: 3.549

4.  Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate.

Authors:  Sarai Belchí-Navarro; Lorena Almagro; Diego Lijavetzky; Roque Bru; María A Pedreño
Journal:  Plant Cell Rep       Date:  2011-09-07       Impact factor: 4.570

5.  Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures.

Authors:  Annalisa Tassoni; Silvia Fornalè; Marina Franceschetti; Federica Musiani; Anthony J Michael; Barry Perry; Nello Bagni
Journal:  New Phytol       Date:  2005-06       Impact factor: 10.151

6.  Biochemical characterization of terbinafine-resistant Trichophyton rubrum isolates.

Authors:  Bertrand Favre; Mahmoud A Ghannoum; Neil S Ryder
Journal:  Med Mycol       Date:  2004-12       Impact factor: 4.076

Review 7.  Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

Authors:  Robert A Moreau; Bruce D Whitaker; Kevin B Hicks
Journal:  Prog Lipid Res       Date:  2002-11       Impact factor: 16.195

8.  Beta-sitosterol, a plant sterol, induces apoptosis and activates key caspases in MDA-MB-231 human breast cancer cells.

Authors:  Atif B Awad; Rajat Roy; Carol S Fink
Journal:  Oncol Rep       Date:  2003 Mar-Apr       Impact factor: 3.906

9.  Regulation of squalene synthase, a key enzyme of sterol biosynthesis, in tobacco.

Authors:  Timothy P Devarenne; Anirban Ghosh; Joe Chappell
Journal:  Plant Physiol       Date:  2002-07       Impact factor: 8.340

10.  Chemical composition, functional properties and processing of carrot-a review.

Authors:  Krishan Datt Sharma; Swati Karki; Narayan Singh Thakur; Surekha Attri
Journal:  J Food Sci Technol       Date:  2011-03-18       Impact factor: 2.701

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  2 in total

1.  Methyl Jasmonate and Methyl-β-Cyclodextrin Individually Boost Triterpenoid Biosynthesis in Chlamydomonas Reinhardtii UVM4.

Authors:  Audrey S Commault; Unnikrishnan Kuzhiumparambil; Andrei Herdean; Michele Fabris; Ana Cristina Jaramillo-Madrid; Raffaela M Abbriano; Peter J Ralph; Mathieu Pernice
Journal:  Pharmaceuticals (Basel)       Date:  2021-02-05

2.  Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions.

Authors:  Lorena Almagro; Antonio A Calderón; María A Pedreño; María A Ferrer
Journal:  Antioxidants (Basel)       Date:  2022-02-15
  2 in total

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