Literature DB >> 29680883

Effect of Dietary Supplementation of Zinc and Multi-Microbe Probiotic on Growth Traits and Alteration of Intestinal Architecture in Broiler.

Muqader Shah1,2, Hafsa Zaneb3, Saima Masood2, Rifat Ullah Khan1, Saima Ashraf2, Arbab Sikandar2, Hafiz Faseeh Ur Rehman2, Habib Ur Rehman4.   

Abstract

This experiment aimed to investigate the effect of different levels of zinc (Zn) and a probiotic on the growth and intestinal health of broiler chickens. One hundred ninety-two-day-old broiler chicks were randomly assigned to 6 groups. The birds were supplemented with Zn (30 and 60 mg/kg) and a probiotic mixture alone or in combination with Zn. The results revealed that the broilers receiving a probiotic mixture alone or in combination with Zn (30 and 60 mg) increased (P < 0.05) final body weight, feed conversion ratio (FCR), and total goblet cell count in duodenum compared with the control group. Morphometry of the duodenum also revealed an increase (P < 0.05) in villus height (VH) and the ratio of VH and crypt depth in all the supplemented groups, whereas ileal VH increased (P < 0.05) only in Zn60 group when compared with control. Based on our results, we concluded that compared to the individual supplementation, the combined effect of Zn and probiotic mixture was superior in improving the growth performance and histomorphology of the intestine; however, the effect of two levels of Zn did not vary when combined with probiotic.

Entities:  

Keywords:  Broiler; Gut morphology; Performance; Probiotic; Zinc

Mesh:

Substances:

Year:  2019        PMID: 29680883     DOI: 10.1007/s12602-018-9424-9

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  23 in total

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4.  Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults.

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7.  Crypt cell production rate in the small intestine of the zinc-supplemented mouse.

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Journal:  Cells Tissues Organs       Date:  2002       Impact factor: 2.481

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9.  Effect of vitamins, protein level and probiotics on immune response of moulted male broiler breeders.

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10.  The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers.

Authors:  H R Aliakbarpour; M Chamani; G Rahimi; A A Sadeghi; D Qujeq
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  9 in total

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Journal:  Trop Anim Health Prod       Date:  2019-08-17       Impact factor: 1.559

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Review 4.  Gut Microbiota as a Mediator of Essential and Toxic Effects of Zinc in the Intestines and Other Tissues.

Authors:  Anatoly V Skalny; Michael Aschner; Xin Gen Lei; Viktor A Gritsenko; Abel Santamaria; Svetlana I Alekseenko; Nagaraja Tejo Prakash; Jung-Su Chang; Elena A Sizova; Jane C J Chao; Jan Aaseth; Alexey A Tinkov
Journal:  Int J Mol Sci       Date:  2021-12-03       Impact factor: 5.923

5.  Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.

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6.  Effect of Bacillus cereus and Phytase on the Expression of Musculoskeletal Strength and Gut Health in Japanese Quail (Coturnix japonica).

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Review 7.  Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review.

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Journal:  Antibiotics (Basel)       Date:  2021-12-16

8.  Effects of zinc and Bacillus subtilis on the reproductive performance, egg quality, nutrient digestion, intestinal morphology, and serum antioxidant capacity of geese breeders.

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9.  Production performance, egg quality and some blood parameters of heat-stressed laying hens as affected by dietary supplemental Vit B6, Mg and Zn.

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