| Literature DB >> 29680056 |
Liangliang Chen1, Ping Sun1, Fangfang Zhou1, Yan Li2, Kequan Chen3, Honghua Jia4, Ming Yan5, Dachun Gong6, Pingkai Ouyang7.
Abstract
Steviol glycosides from Stevia rebaudiana leaves are used in stevia-based sweeteners for their intense sweetness and low calories. Rebaudioside D is present in leaves in minute quantities (∼0.4-0.5% w/w total dry weight), but it is ∼350 times sweeter than sucrose, and sweeter than the more abundant rebaudioside A and stevioside. In the present study, pathways for rebaudioside D synthesis and UDP-glucose recycling were developed by coupling recombinant UDP-glucosyltransferase UGTSL2 from Solanum lycopersicum and sucrose synthase StSUS1 from Solanum tuberosum. Reaction parameters, including substrate ratio, sucrose concentration, temperature, crude extract concentration, and reaction time, were evaluated, and 17.4 g/l of rebaudioside D (yield = 74.6%) was obtained from 20 g/l of rebaudioside A after 20 h, using UDP or UDP-glucose in recombinant cell crude extracts. Extending the reaction time generated rebaudioside M2 from further glycosylation of rebaudioside D. Km values for UGTSL2 indicated a higher affinity for rebaudioside D than for rebaudioside A.Entities:
Keywords: Rebaudioside D; Rebaudioside M2; Stevia rebaudiana; UDP-glycosyltransferase; UGTSL2
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Year: 2018 PMID: 29680056 DOI: 10.1016/j.foodchem.2018.03.126
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514