Literature DB >> 29678447

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

Jordi Salas-Salvadó1, Nerea Becerra-Tomás2, Jesús Francisco García-Gavilán2, Mònica Bulló3, Laura Barrubés4.   

Abstract

Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet, tobacco smoking and physical inactivity. In the last years, the so-called Mediterranean Diet (MedDiet) has been associated with broad healthy benefits on human health, including protection against CVD. The present narrative review aimed to summarize and discuss the evidence from meta-analyses of epidemiological and clinical trials analyzing MedDiet and CVD risk. The MedDiet is one of the best dietary patterns analyzed in relation to CVD risk and other health outcomes. Studies demonstrated that MedDiet has beneficial effects in the prevention of total and specific types of CVD, albeit a moderate-high degree of inconsistency has been reported and few studies have been included in most of the meta-analyses. As consequence, more high-quality prospective cohorts and randomized clinical trials are warranted in order to increase the confidence in the effect estimates.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cardiovascular disease; Coronary heart disease; Heart failure; Mediterranean diet; Myocardial infarction; Stroke

Mesh:

Year:  2018        PMID: 29678447     DOI: 10.1016/j.pcad.2018.04.006

Source DB:  PubMed          Journal:  Prog Cardiovasc Dis        ISSN: 0033-0620            Impact factor:   8.194


  41 in total

1.  A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer.

Authors:  Laura E Griffin; Zora Djuric; Chris J Angiletta; Cassie M Mitchell; Mary E Baugh; Kevin P Davy; Andrew P Neilson
Journal:  Food Funct       Date:  2019-04-02       Impact factor: 5.396

2.  Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project.

Authors:  Enric Sánchez; Àngels Betriu; Jordi Salas-Salvadó; Reinald Pamplona; Ferrán Barbé; Francesc Purroy; Cristina Farràs; Elvira Fernández; Carolina López-Cano; Chadia Mizab; Albert Lecube
Journal:  Eur J Nutr       Date:  2019-05-07       Impact factor: 5.614

3.  Editorial: Population Health and Aging.

Authors:  J E Morley; A M Sanford
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

4.  Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).

Authors:  Marion Salomé; Laura Arrazat; Juhui Wang; Ariane Dufour; Carine Dubuisson; Jean-Luc Volatier; Jean-François Huneau; François Mariotti
Journal:  Eur J Nutr       Date:  2021-05-08       Impact factor: 5.614

5.  Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.

Authors:  Susana González-Rámila; Beatriz Sarriá; Miguel A Seguido; Joaquín García-Cordero; Raquel Mateos; Laura Bravo
Journal:  Eur J Nutr       Date:  2022-09-24       Impact factor: 4.865

Review 6.  Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and "First Do No Harm" Part I.

Authors:  Mark A Moyad
Journal:  Curr Urol Rep       Date:  2018-10-27       Impact factor: 3.092

Review 7.  Optimal Dietary Strategies for Prevention of Atherosclerotic Cardiovascular Disease in Diabetes: Evidence and Recommendations.

Authors:  Cara Liday; Carol Kirkpatrick
Journal:  Curr Cardiol Rep       Date:  2019-10-17       Impact factor: 2.931

8.  Predictors of change in BMI over 10 years among midlife and older adults: Associations with gender, CVD risk status, depressive symptoms, and social support.

Authors:  Danielle Arigo; M Cole Ainsworth; Kristen Pasko; Megan M Brown; Laura Travers
Journal:  Soc Sci Med       Date:  2021-05-06       Impact factor: 5.379

9.  Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.

Authors:  Anallely López-Yerena; Antonia Ninot; Núria Jiménez-Ruiz; Julián Lozano-Castellón; Maria Pérez; Elvira Escribano-Ferrer; Agustí Romero-Aroca; Rosa M Lamuela-Raventós; Anna Vallverdú-Queralt
Journal:  Antioxidants (Basel)       Date:  2021-05-30

10.  Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis.

Authors:  Silvia Canudas; Nerea Becerra-Tomás; Pablo Hernández-Alonso; Serena Galié; Cindy Leung; Marta Crous-Bou; Immaculata De Vivo; Yawen Gao; Yian Gu; Jelena Meinilä; Catherine Milte; Sonia García-Calzón; Amelia Marti; Virginia Boccardi; Melissa Ventura-Marra; Jordi Salas-Salvadó
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

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