Literature DB >> 29676081

[Preparation and quality standard of standard decoction of Phellodendri Chinensis Cortex pieces].

Shu-Hui Wang1, Zhe Deng1,2, Jun Zhang1, Meng-Jiao Jiao1, Guo-Yuan Zhang1, Jia Shi1, Jin-Tang Cheng1, An Liu1.   

Abstract

To prepare standard decoction of Phellodendri Chinensis Cortex pieces, establish quality standards, and provide reference for evaluating the quality of formula granule of Phellodendri Chinensis Cortex. 15 batches Phellodendri Chinensis Cortex pieces in different levels of quality were collected from market. The standard extraction process was used to prepare the standard decoction, and then the transfer rate of the index components berberine and phellodendrine was calculated to measure dry extraction ratio and pH value. So the method for Phellodendri Chinensis Cortex's fingerprint and content determination of index components was established. The result revealed that the extraction ratio was from 12.81% to 19.41%, with an average value of 16.54%. The transfer rate of berberine was at the range of 36.4%-56.6%, with an average value of 48.9%. The transfer rate of Phellodendri Chinensis Cortex piece was at the range of 47.5%-83.3%, with an average value of 63.1%. The pH value was between 5.2 and 5.9. The Similarity Evaluation System for Chromatographic Fingerprint of traditional Chinese medicine TCM (2012A) was used to analyze and compare the fingerprint and the similarity between the fingerprint of formula granule of Phellodendri Chinensis Cortex and the reference fingerprint was over 0.9. The preparation method in this paper showed good precision, stability and repeatability in fingerprint analysis, suitable for quality evaluation of Phellodendri Chinensis Cortex pieces standard decoction. Copyright© by the Chinese Pharmaceutical Association.

Entities:  

Keywords:  Phellodendri Chinensis Cortex pieces; quality standard ; standard decoction

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Year:  2018        PMID: 29676081     DOI: 10.19540/j.cnki.cjcmm.20180105.012

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  2 in total

Review 1.  Discussion on several statistical problems in establishing quality standards of standard decoctions.

Authors:  Shishi Gu; Peiying Lin; Runling Ou; Junlin Guo; Xingchu Gong
Journal:  Chin Herb Med       Date:  2021-12-21

2.  Quality control of Semen Ziziphi Spinosae standard decoction based on determination of multi-components using TOF-MS/MS and UPLC-PDA technology.

Authors:  Di Wang; Qing Li; Ran Liu; Huarong Xu; Yidi Yin; Yifan Wang; Huijia Wang; Kaishun Bi
Journal:  J Pharm Anal       Date:  2019-01-02
  2 in total

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