Literature DB >> 29675783

Total Protein Content Determination of Microalgal Biomass by Elemental Nitrogen Analysis and a Dedicated Nitrogen-to-Protein Conversion Factor.

L M L Laurens1, J L Olstad2, D W Templeton2.   

Abstract

Accurately determining protein content is important in the valorization of algal biomass in food, feed, and fuel markets, where these values are used for component balance calculations. Conversion of elemental nitrogen to protein is a well-accepted and widely practiced method, but depends on developing an applicable nitrogen-to-protein conversion factor. The methodology reported here covers the quantitative assessment of the total nitrogen content of algal biomass and a description of the methodology that underpins the accurate de novo calculation of a dedicated nitrogen-to-protein conversion factor.

Entities:  

Keywords:  Amino acids; Nitrogen analysis; Nitrogen-to-protein conversion factor; Protein

Year:  2020        PMID: 29675783     DOI: 10.1007/7651_2018_126

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  4 in total

1.  Production of Polyhydroxyalkanoates in Unsterilized Hyper-Saline Medium by Halophiles Using Waste Silkworm Excrement as Carbon Source.

Authors:  Shuangfeng Cai; Yaran Wu; Yanan Li; Shuying Yang; Zhi Liu; Yuwen Ma; Jianqiang Lv; Yujia Shao; Hongzhe Jia; Yan Zhao; Lei Cai
Journal:  Molecules       Date:  2021-11-25       Impact factor: 4.411

2.  Suboptimal Temperature Acclimation Affects Kennedy Pathway Gene Expression, Lipidome and Metabolite Profile of Nannochloropsis salina during PUFA Enriched TAG Synthesis.

Authors:  Saba Shahid Gill; Stephanie Willette; Barry Dungan; Jacqueline M Jarvis; Tanner Schaub; Dawn M VanLeeuwen; Rolston St Hilaire; F Omar Holguin
Journal:  Mar Drugs       Date:  2018-11-01       Impact factor: 5.118

3.  Development of a high-productivity, halophilic, thermotolerant microalga Picochlorum renovo.

Authors:  Lukas R Dahlin; Alida T Gerritsen; Calvin A Henard; Stefanie Van Wychen; Jeffrey G Linger; Yuliya Kunde; Blake T Hovde; Shawn R Starkenburg; Matthew C Posewitz; Michael T Guarnieri
Journal:  Commun Biol       Date:  2019-10-23

Review 4.  Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements.

Authors:  Yanwen Wang; Sean M Tibbetts; Patrick J McGinn
Journal:  Foods       Date:  2021-12-04
  4 in total

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