Literature DB >> 29673830

Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis.

Wolfgang Marx1, Jaimon T Kelly2, Megan Crichton3, Dana Craven4, Jorja Collins5, Hannah Mackay6, Elizabeth Isenring7, Skye Marshall8.   

Abstract

Telehealth offers a feasible method to provide nutrition support to malnourished older adults. This systematic review and meta-analysis aims to determine the efficacy of telehealth methods in delivering malnutrition-related interventions to community-dwelling older adults. Studies in any language were searched in five electronic databases from inception to 2nd November 2017. Quality of the evidence was assessed using the Cochrane Risk of Bias tool and the GRADE approach. Nine studies were identified, with results published across 13 included publications, which had mostly low to unclear risk of bias. There were two interventions delivered to disease-specific groups, one with kidney disease and one with cancer; the remaining seven interventions were delivered to patients with mixed morbidities following discharge from an inpatient facility. Seven studies delivered telehealth via telephone consultations and two used internet-enabled telemedicine devices. Ten meta-analyses were performed. Malnutrition-focused telehealth interventions were found to improve protein intake in older adults by 0.13 g/kg body weight per day ([95%CI: 0.01-0.25]; P = .03; n = 2 studies; n = 200 participants; I2 = 41%; GRADE level: low) and to improve quality of life (standardised mean difference: 0.55 [95%CI: 0.11-0.99]; P = .01; n = 4 studies with n = 9 quality-of-life tools; n = 248 participants; I2 = 84%: GRADE level: very low). There were also trends towards improved nutrition status, physical function, energy intake, hospital readmission rates and mortality in the intervention groups. Overall, this review found telehealth is an effective method to deliver malnutrition-related interventions to older adults living at home, and is likely to result in clinical improvements compared with usual care or no intervention. However, further research with larger samples and stronger study designs are required to strengthen the body of evidence.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Malnutrition; Meta-analysis; Protein-energy malnutrition; Systematic review; Telehealth; Telemedicine

Mesh:

Substances:

Year:  2018        PMID: 29673830     DOI: 10.1016/j.maturitas.2018.02.012

Source DB:  PubMed          Journal:  Maturitas        ISSN: 0378-5122            Impact factor:   4.342


  14 in total

1.  Telehealth for Nutritional Care: A Tool for Improving Patient Flow in Hospitals.

Authors:  Mayumi Shima; Silvia Maria Fraga Piovacari; Milton Steinman; Andrea Z Pereira; Oscar Fernando Pavão Dos Santos
Journal:  Telemed Rep       Date:  2022-06-28

2.  The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults.

Authors:  Josje D Schoufour; Michael Tieland; Rocco Barazzoni; Somaya Ben Allouch; Joey van der Bie; Yves Boirie; Alfonso J Cruz-Jentoft; Doris Eglseer; Eva Topinková; Bart Visser; Trudy Voortman; Amalia Tsagari; Peter J M Weijs
Journal:  Front Nutr       Date:  2021-05-24

3.  Strengthening Community Health Systems Through Novel eHealth Initiatives? Commencing a Realist Study of the Virtual Health Rooms in Rural Northern Sweden.

Authors:  Frida Jonsson; Dean B Carson; Isabel Goicolea; Anna-Karin Hurtig
Journal:  Int J Health Policy Manag       Date:  2022-01-01

4.  Telemedicine for COVID-19.

Authors:  J Ena
Journal:  Rev Clin Esp (Barc)       Date:  2020-06-09

5.  Using Remote Interventions in Promoting the Health of Frail Older Persons Following the COVID-19 Lockdown: Challenges and Solutions.

Authors:  Rachael Frost; Danielle Nimmons; Nathan Davies
Journal:  J Am Med Dir Assoc       Date:  2020-05-25       Impact factor: 4.669

6.  Dietitians Australia position statement on telehealth.

Authors:  Jaimon T Kelly; Margaret Allman-Farinelli; Juliana Chen; Stephanie R Partridge; Clare Collins; Megan Rollo; Rebecca Haslam; Tara Diversi; Katrina L Campbell
Journal:  Nutr Diet       Date:  2020-06-28       Impact factor: 2.333

7.  Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults.

Authors:  Jantine van den Helder; Sjors Verlaan; Michael Tieland; Jorinde Scholten; Sumit Mehra; Bart Visser; Ben J A Kröse; Raoul H H Engelbert; Peter J M Weijs
Journal:  Nutrients       Date:  2021-02-03       Impact factor: 5.717

8.  Perceived Usefulness of Telehealth Among Rural Medical Providers: Barriers to Use and Associations with Provider Confidence.

Authors:  Danielle L Terry; Shirley P Buntoro
Journal:  J Technol Behav Sci       Date:  2021-06-05

9.  Rapid telehealth implementation into an otolaryngology practice during the COVID-19 pandemic.

Authors:  Arun Sharma; Ryan Bowman; Sandra L Ettema; Stacie R Gregory; Pardis Javadi; Matthew D Johnson; Marissa L Butcher; Evans Mutua; Brendan C Stack; Dana L Crosby
Journal:  Laryngoscope Investig Otolaryngol       Date:  2021-05-04

Review 10.  Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review.

Authors:  Jawairia Latif; C Elizabeth Weekes; Anna Julian; Gary Frost; Jane Murphy; Yessica Abigail Tronco-Hernandez; Mary Hickson
Journal:  Clin Nutr ESPEN       Date:  2021-11-19
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