| Literature DB >> 29673244 |
Abstract
PURPOSE: Prader-Willi syndrome (PWS) is a genetic disorder characterized by excessive appetite with progressive obesity and growth hormone (GH) deficiency. Excessive eating causes progressive obesity with increased risk of morbidities and mortality. Although GH treatment has beneficial effects on patients with PWS, adverse events have occurred during GH treatment. Exercise potentially has a positive effect on obesity management. The purpose of this research was to examine the effects of 24-week complex exercise program on changes in body composition, blood lipid profiles, and growth factor hormone levels in a patient with PWS.Entities:
Keywords: Prader–Willi syndrome (PWS)
Year: 2018 PMID: 29673244 PMCID: PMC5909073 DOI: 10.20463/jenb.2018.0006
Source DB: PubMed Journal: J Exerc Nutrition Biochem ISSN: 2233-6834
Complex exercise program
| Training | Period | Intensity | Contents | Frequency | ||
|---|---|---|---|---|---|---|
| HR max | 1R M (%) | |||||
| warm-up | stretching | 1–24 | stretching 5 min | 5 | ||
| main | treadmill | preparation | 30~40% | - | treadmill 40~50 min | |
| rowing machine 2,000 m | ||||||
| treadmill | promotion | 50~60% | 50~60% | treadmill 40~50 min weight training squat, seated row 12 times, 2~3 set | ||
| weight training | adaptation | 30~40% | 70~80% | weight training squat, seated row, butterfly, bench press 12 times, 4~5 set | ||
| treadmill 10~15 min | ||||||
| cool-down | stretching 5 min | 1–24 | stretching 5 min | |||
Results of body composition in a Prader–Willi Syndrome patient.
| Training phase | Period | Weight | Lean Body Mass | Body fat | BMI |
|---|---|---|---|---|---|
| Pre | 0 | 106.9 | 50.1 | 53.1 | 46.9 |
| Preparation | 2 | 106.4 | 49.7 | 53.3 | 46.7 |
| 4 | 104 | 47.3 | 54.5 | 45.6 | |
| 6 | 103.7 | 46.9 | 54.7 | 44.9 | |
| 8 | 102.1 | 46.3 | 54.6 | 44.2 | |
| Promotion | 10 | 101.3 | 47.4 | 53.2 | 43.8 |
| 12 | 101.8 | 47.5 | 53.3 | 44.1 | |
| 14 | 101.5 | 46.2 | 54.5 | 43.9 | |
| 16 | 100.9 | 46 | 54.4 | 43.9 | |
| daptation | 18 | 99.4 | 45.1 | 54.6 | 43.3 |
| 20 | 100.5 | 47.0 | 53.3 | 44.1 | |
| 22 | 101 | 47.9 | 52.6 | 44.3 | |
| 24 | 101.3 | 49.6 | 51.1 | 44.4 |
Fig.1.Changes in average blood glucose concentration
Changes in Blood Lipid Profile
| Item | pre | 8th week | 16th week | 20th week | 24th week |
|---|---|---|---|---|---|
| Pre | 2.3 | 3.8 | 8.5 | 8.4 | 9.9 |
| Glucose, mg/dL | 87 | 99 | 163 | 117 | 93 |
| Triglyceride, mg/dL | 77 | 87 | 76 | 90 | 77 |
| Total cholesterol, mg/dL | 127 | 143 | 132 | 162 | 171 |
| LDL cholesterol, mg/dL | 62 | 74 | 77 | 93 | 105 |
| HDL cholesterol, mg/dL | 41 | 56 | 43 | 55 | 55 |
Fig.3.Changes in Growth Hormone levels
Fig.4.Changes in Insulin-like Growth Factor-1(IGF-1)