Literature DB >> 29671362

Preparation and evaluation of a chitosan-coated antioxidant liposome containing vitamin C and folic acid.

Zhen Jiao1,2, Xiudong Wang1, Yuting Yin3, Jingxin Xia3, Yanan Mei3.   

Abstract

Vitamin C (VC) and folic acid (FA) are the important nutrient and antioxidant in human body. In order to improve their stability, their co-loaded liposomes (VCFA-Lip) and chitosan-coated liposomes (CS-VCFA-Lip) are prepared and characterised. The mean particle size of VCFA-Lip and CS-VCFA-Lip is 138 nm and 249 nm, respectively. The encapsulation efficiencies of both drugs for CS-VCFA-Lip are much higher than those for VCFA-Lip. Furthermore, the experimental results show that the antioxidant activity of CS-VCFA-Lip is higher than that of VCFA-Lip. Moreover, the storage stability study reveals that the chitosan coating can efficiently improve the physical stability of VCFA-Lip. These results indicate that stability of VC and FA can be greatly improved after being wrapped by liposomes. In addition, the performance of CS-VCFA-Lip is better than VCFA-Lip, indicating CS-VCFA-Lip can be applied as a promising delivery system for the antioxidant defence system to the food industry and cosmetic industry.

Entities:  

Keywords:  Vitamin C; antioxidant activity; chitosan; co-loaded antioxidant liposomes; folic acid

Mesh:

Substances:

Year:  2018        PMID: 29671362     DOI: 10.1080/02652048.2018.1467509

Source DB:  PubMed          Journal:  J Microencapsul        ISSN: 0265-2048            Impact factor:   3.142


  5 in total

1.  Chitosan Use in Dentistry: A Systematic Review of Recent Clinical Studies.

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Journal:  Mar Drugs       Date:  2019-07-17       Impact factor: 5.118

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Authors:  Josef Jampilek; Katarina Kralova
Journal:  Nanomaterials (Basel)       Date:  2020-11-09       Impact factor: 5.076

Review 3.  Vitamin C and Cardiovascular Disease: An Update.

Authors:  Marco B Morelli; Jessica Gambardella; Vanessa Castellanos; Valentina Trimarco; Gaetano Santulli
Journal:  Antioxidants (Basel)       Date:  2020-12-03

4.  Micronutrients encapsulation in enhanced nanoliposomal carriers by a novel preparative technology.

Authors:  Annalisa Dalmoro; Sabrina Bochicchio; Gaetano Lamberti; Paolo Bertoncin; Barbara Janssens; Anna Angela Barba
Journal:  RSC Adv       Date:  2019-06-25       Impact factor: 4.036

5.  Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage.

Authors:  Xiaohuang Cao; Md Nahidul Islam; Bimal Chitrakar; Zhenhua Duan; Wanxiu Xu; Saiyi Zhong
Journal:  Food Sci Nutr       Date:  2020-01-08       Impact factor: 2.863

  5 in total

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