Literature DB >> 29667103

A healthy lifestyle index and its association with risk of breast, endometrial, and ovarian cancer among Canadian women.

Rhonda Arthur1, Victoria A Kirsh2, Nancy Kreiger2, Thomas Rohan3.   

Abstract

PURPOSE: Several modifiable risk factors have been associated with risk of female cancers, but there is limited data regarding their combined effect on risk among Canadian women. Therefore, we assessed the joint association of modifiable risk factors, using a healthy lifestyle index (HLI) score, with risk of specific reproductive cancers.
METHOD: This study included a subcohort of 3,185 of the 39,618 women, who participated in the Canadian Study of Diet, Lifestyle, and Health, and in whom 410, 177, and 100 postmenopausal breast, endometrial, and ovarian cancers, respectively, were ascertained. We estimated hazard ratios (HR) and 95% confidence intervals (CI) using Cox proportional hazards regression models modified for the case-cohort design.
RESULTS: Each unit increase in the HLI score was associated with 3% and 5% reductions in risk of postmenopausal breast cancer and endometrial cancer, respectively (HR 0.97; 95% CI 0.94-0.99 and HR 0.95; 95% CI 0.90-0.99, respectively). Compared to those with HLI score in the lowest category, those in the highest category had 30% and 46% reductions in risk of these cancers, respectively. The HLI score was not associated with altered risk of ovarian cancer.
CONCLUSION: Our findings suggest that promoting a healthy lifestyle may aid in the primary prevention of postmenopausal breast and endometrial cancers.

Entities:  

Keywords:  Breast cancer; Endometrial cancer; Healthy lifestyle index score; Ovarian cancer

Mesh:

Year:  2018        PMID: 29667103     DOI: 10.1007/s10552-018-1032-1

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  16 in total

Review 1.  Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis.

Authors:  Alireza Khodavandi; Fahimeh Alizadeh; Ahmad Faizal Abdull Razis
Journal:  Eur J Nutr       Date:  2020-07-13       Impact factor: 5.614

Review 2.  Identifying women with increased risk of breast cancer and implementing risk-reducing strategies and supplemental imaging.

Authors:  Suneela Vegunta; Asha A Bhatt; Sadia A Choudhery; Sandhya Pruthi; Aparna S Kaur
Journal:  Breast Cancer       Date:  2021-10-19       Impact factor: 4.239

3.  The associations of healthy lifestyle index with breast cancer incidence and mortality in a population-based study.

Authors:  Qian Li; Corina Lesseur; Alfred I Neugut; Regina M Santella; Humberto Parada; Susan Teitelbaum; Jia Chen
Journal:  Breast Cancer       Date:  2022-06-03       Impact factor: 3.307

4.  Genetic Factors, Adherence to Healthy Lifestyle Behavior, and Risk of Invasive Breast Cancer Among Women in the UK Biobank.

Authors:  Rhonda S Arthur; Tao Wang; Xiaonan Xue; Victor Kamensky; Thomas E Rohan
Journal:  J Natl Cancer Inst       Date:  2020-09-01       Impact factor: 13.506

5.  Association Between Diet Quality and Risk of Ovarian and Endometrial Cancers: A Systematic Review of Epidemiological Studies.

Authors:  Yu-Hua Zhang; Zhuo Li; Ming-Zi Tan
Journal:  Front Oncol       Date:  2021-05-18       Impact factor: 6.244

6.  DNA Methylation in RARβ Gene as a Mediator of the Association Between Healthy Lifestyle and Breast Cancer: A Case-Control Study.

Authors:  Xuan Wang; Yupeng Liu; Hongru Sun; Anqi Ge; Dapeng Li; Jinming Fu; Yan Li; Da Pang; Yashuang Zhao
Journal:  Cancer Manag Res       Date:  2020-06-18       Impact factor: 3.989

7.  Exploring the effects of lifestyle on breast cancer risk, age at diagnosis, and survival: the EBBA-Life study.

Authors:  Trygve Lofterød; Hanne Frydenberg; Vidar Flote; Anne Elise Eggen; Anne McTiernan; Elin S Mortensen; Lars A Akslen; Jon B Reitan; Tom Wilsgaard; Inger Thune
Journal:  Breast Cancer Res Treat       Date:  2020-05-20       Impact factor: 4.872

8.  Association of a Combination of Healthy Lifestyle Behaviors With Reduced Risk of Incident Systemic Lupus Erythematosus.

Authors:  May Y Choi; Jill Hahn; Susan Malspeis; Emma F Stevens; Elizabeth W Karlson; Jeffrey A Sparks; Kazuki Yoshida; Laura Kubzansky; Karen H Costenbader
Journal:  Arthritis Rheumatol       Date:  2022-01-11       Impact factor: 10.995

9.  Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.

Authors:  Katerina Maximova; Elham Khodayari Moez; Julia Dabravolskaj; Alexa R Ferdinands; Irina Dinu; Geraldine Lo Siou; Ala Al Rajabi; Paul J Veugelers
Journal:  Nutrients       Date:  2020-07-29       Impact factor: 5.717

10.  Healthy lifestyle and the risk of pancreatic cancer in the EPIC study.

Authors:  Sabine Naudin; Vivian Viallon; Dana Hashim; Heinz Freisling; Mazda Jenab; Elisabete Weiderpass; Flavie Perrier; Fiona McKenzie; H Bas Bueno-de-Mesquita; Anja Olsen; Anne Tjønneland; Christina C Dahm; Kim Overvad; Francesca R Mancini; Vinciane Rebours; Marie-Christine Boutron-Ruault; Verena Katzke; Rudolf Kaaks; Manuela Bergmann; Heiner Boeing; Eleni Peppa; Anna Karakatsani; Antonia Trichopoulou; Valeria Pala; Giovana Masala; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; Anne M May; Carla H van Gils; Charlotta Rylander; Kristin Benjaminsen Borch; María Dolores Chirlaque López; Maria-Jose Sánchez; Eva Ardanaz; José Ramón Quirós; Pilar Amiano Exezarreta; Malin Sund; Isabel Drake; Sara Regnér; Ruth C Travis; Nick Wareham; Dagfinn Aune; Elio Riboli; Marc J Gunter; Eric J Duell; Paul Brennan; Pietro Ferrari
Journal:  Eur J Epidemiol       Date:  2019-09-28       Impact factor: 8.082

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