Literature DB >> 29667001

C-Phycoerythrin as a Colorimetric and Fluorometric Probe for the Sensitive, Selective and Quantitative Detection of Cu2+ in Aqueous Samples.

Tonmoy Ghosh1,2,3, Apeksha Vyas4, Khushbu Bhayani1, Sandhya Mishra5,6.   

Abstract

C-phycoerythrin (CPE) was investigated as a colorimetric and fluorometric quantitative sensor for Cu2+ ions in an aqueous medium. UV - visible studies with 50 μM concentration of different metals were carried out with only Cu and Ag showing changes in the absorption spectra. Fluorescence emission studies showed similar results. UV - visible titration of CPE with different [Cu] resulted in a linear relationship within 10 μM Cu and a 'naked eye' visible difference in colour, most likely due to the formation of a CPE - Cu complex. Fluorescence emission of CPE was quenched rapidly within 5 min of mixing. Fluorescence emission titration studies revealed gradually decreasing CPE emission with increasing [Cu] with a Stern - Volmer constant of 2.5 × 104 M-1 and a detection limit of 5 μM.. CPE was selective for Cu even in the presence of different metals which were 5 times the concentration of Cu; it was also effective in aqueous samples spiked with Cu. FTIR studies showed considerable changes in the amide III, indicating side chain interactions, even as the protein backbone remained largely unaffected.

Entities:  

Keywords:  C-phycoerythrin; Copper sensing; Cyanobacteria; Fluorescent probe, colorimetric sensing

Mesh:

Substances:

Year:  2018        PMID: 29667001     DOI: 10.1007/s10895-018-2229-0

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  16 in total

Review 1.  The role of copper in neurodegenerative disease.

Authors:  D J Waggoner; T B Bartnikas; J D Gitlin
Journal:  Neurobiol Dis       Date:  1999-08       Impact factor: 5.996

2.  A selective turn-on fluorescent sensor for imaging copper in living cells.

Authors:  Li Zeng; Evan W Miller; Arnd Pralle; Ehud Y Isacoff; Christopher J Chang
Journal:  J Am Chem Soc       Date:  2006-01-11       Impact factor: 15.419

3.  Selective fluorescence sensing of copper(II) and water via competing imine hydrolysis and alcohol oxidation pathways sensitive to water content in aqueous acetonitrile mixtures.

Authors:  Kadarkaraisamy Mariappan; Madhubabu Alaparthi; Gerald Caple; Vinothini Balasubramanian; Mariah M Hoffman; Mikaela Hudspeth; Andrew G Sykes
Journal:  Inorg Chem       Date:  2014-03-06       Impact factor: 5.165

4.  Determination of copper and zinc in human head hair by inductively coupled plasma atomic emission spectrometry with a direct sample insertion device.

Authors:  C V Monasterios; A M Jones; E D Salin
Journal:  Anal Chem       Date:  1986-04       Impact factor: 6.986

5.  Preparation of highly purified C-phycoerythrin from marine cyanobacterium Pseudanabaena sp.

Authors:  Sanjiv K Mishra; Anupama Shrivastav; Sandhya Mishra
Journal:  Protein Expr Purif       Date:  2011-07-01       Impact factor: 1.650

6.  Copper in infant nutrition: safety of World Health Organization provisional guideline value for copper content of drinking water.

Authors:  M Olivares; F Pizarro; H Speisky; B Lönnerdal; R Uauy
Journal:  J Pediatr Gastroenterol Nutr       Date:  1998-03       Impact factor: 2.839

7.  Validation of the determination of copper and zinc in blood plasma and urine by ICP MS with cross-flow and direct injection nebulization.

Authors:  J Szpunar; J Bettmer; M Robert; H Chassaigne; K Cammann; R Lobinski; O F Donard
Journal:  Talanta       Date:  1997-08       Impact factor: 6.057

8.  Complementary chromatic adaptation in a filamentous blue-green alga.

Authors:  A Bennett; L Bogorad
Journal:  J Cell Biol       Date:  1973-08       Impact factor: 10.539

9.  A colorimetric chemosensor for Cu²⁺ ion detection based on an iridium(III) complex.

Authors:  Modi Wang; Ka-Ho Leung; Sheng Lin; Daniel Shiu-Hin Chan; Daniel W J Kwong; Chung-Hang Leung; Dik-Lung Ma
Journal:  Sci Rep       Date:  2014-10-28       Impact factor: 4.379

10.  Acute gastrointestinal effects of graded levels of copper in drinking water.

Authors:  F Pizarro; M Olivares; R Uauy; P Contreras; A Rebelo; V Gidi
Journal:  Environ Health Perspect       Date:  1999-02       Impact factor: 9.031

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