Literature DB >> 29666854

Casein glycomacropeptide hydrolysates inhibit PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways.

Tiange Li1, Dongxiao Gao, Min Du, Xue Cheng, Xueying Mao.   

Abstract

A casein glycomacropeptide hydrolysate (GMPH) was found to possess inhibitory activity against lipopolysaccharide (LPS)-induced inflammatory response in our previous study. In the current study, the inhibitory effect and the underlying molecular mechanism of GMPH on inflammatory response in LPS-stimulated RAW264.7 macrophages were further investigated. Results showed that GMPH significantly suppressed LPS-induced intracellular reactive oxygen species (ROS) and malondialdehyde (MDA) production. GMPH reduced the production of prostaglandin E2 (PEG2) and the expression of cyclooxygenase-2 (COX-2) and cytosolic phospholipase A2 (cPLA2) in LPS-stimulated macrophages. GMPH also attenuated LPS-induced phosphorylation of MAPK (c-Jun NH2-terminal kinase (JNK), extracellular signal-regulated kinase (ERK) and p38) and protein kinase B (Akt). Furthermore, GMPH inhibited nuclear transcription factor kappa-B (NF-κB) activation by suppressing the nuclear translocation of NF-κB p65, which was markedly reversed by LY294002, an Akt inhibitor. These results demonstrated that GMPH exerts anti-inflammatory functions through the inactivation of MAPK and Akt in LPS-stimulated RAW264.7 macrophages, therefore may hold potential to ameliorate inflammation-related metabolic disorders.

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Year:  2018        PMID: 29666854     DOI: 10.1039/c7fo01989k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  4 in total

1.  Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage.

Authors:  Li Yuan; Qian Chu; Xiaoyun Wu; Bei Yang; Wei Zhang; Wengang Jin; Ruichang Gao
Journal:  Front Nutr       Date:  2021-06-11

2.  Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity with an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells.

Authors:  Mathilde Foisy-Sauvé; Lena Ahmarani; Edgard Delvin; Alain T Sané; Schohraya Spahis; Emile Levy
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

3.  Anti-inflammatory and antioxidant effects of MOK, a polyherbal extract, on lipopolysaccharide‑stimulated RAW 264.7 macrophages.

Authors:  Ji Hye Hwang; Jun Nan Ma; Jong Hun Park; Hyo Won Jung; Yong-Ki Park
Journal:  Int J Mol Med       Date:  2018-10-16       Impact factor: 4.101

4.  Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota.

Authors:  Qichen Yuan; Biyuan Zhan; Rui Chang; Min Du; Xueying Mao
Journal:  Nutrients       Date:  2020-01-15       Impact factor: 5.717

  4 in total

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