| Literature DB >> 29665034 |
Domenico Tricò1,2, Sonia Caprio3, Giuseppina Rosaria Umano3,4, Bridget Pierpont3, Jessica Nouws3, Alfonso Galderisi3, Grace Kim5, Mariana M Mata3, Nicola Santoro3.
Abstract
We conducted a prospective study in a large, multiethnic cohort of obese adolescents to characterize clinical and genetic features associated with pediatric nonalcoholic fatty liver (NAFL), the most common cause of chronic liver disease in youth. A total of 503 obese adolescents were enrolled, including 191 (38.0%) whites, 134 (26.6%) blacks, and 178 (35.4%) Hispanics. Participants underwent abdominal magnetic resonance imaging (MRI) to quantify hepatic fat fraction (HFF), an oral glucose tolerance test (OGTT) to assess glucose tolerance and insulin sensitivity, and the genotyping of three single-nucleotide polymorphisms (SNPs) associated with nonalcoholic fatty liver disease (NAFLD) (patatin-like phospholipase domain-containing protein 3 [PNPLA3] rs738409, glucokinase regulatory protein [GCKR] rs1260326, and transmembrane 6 superfamily member 2 [TM6SF2] rs58542926). Assessments were repeated in 133 subjects after a 2-year follow-up. Prevalence of nonalcoholic fatty liver (NAFL) was 41.6% (209 patients) and ranged widely among ethnicities, being 42.9% in whites, 15.7% in blacks, and 59.6% in Hispanics (P < 0.0001). Among adolescents with NAFL, blacks showed the highest prevalence of altered glucose homeostasis (66%; P = 0.0003). Risk factors for NAFL incidence were white or Hispanic ethnicity (P = 0.021), high fasting C-peptide levels (P = 0.0006), and weight gain (P = 0.0006), whereas baseline HFF (P = 0.004) and weight loss (P = 0.032) predicted resolution of NAFL at follow-up. Adding either gene variant to these variables improved significantly the model predictive performance.Entities:
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Year: 2018 PMID: 29665034 PMCID: PMC6173637 DOI: 10.1002/hep.30035
Source DB: PubMed Journal: Hepatology ISSN: 0270-9139 Impact factor: 17.425
Figure 1Study flowchart. Study participants are stratified according to ethnicity, presence of NAFL at presentation (HFF >5.5%), and stability or progression/regression of NAFL at follow‐up.
Baseline characteristics of the study population stratified by ethnicity and by absence (HFF≤5.5%) or presence (HFF>5.5%) of NAFL
| Whites | Blacks | Hispanics | |||||||
|---|---|---|---|---|---|---|---|---|---|
| ( | ( | ( | |||||||
| HFF ≤ 5.5% | HFF > 5.5% |
| HFF ≤ 5.5% | HFF > 5.5% |
| HFF ≤ 5.5% | HFF > 5.5% |
| |
| ( | ( | ( | ( | ( | ( | ||||
| Clinical features | |||||||||
| Age (years) | 14.2 ± 2.7 | 13.2 ± 2.8 |
| 14.0 ± 3.1 | 14.1 ± 2.6 |
| 13.5 ± 2.6 | 13.1 ± 2.8 |
|
| Sex (M/F) [%] | 36/73 [33.0/67.0] | 39/43 [47.6/52.4] |
| 34/79 [30.1/69.9] | 12/9 [57.1/42.9] |
| 24/48 [33.3/66.7] | 61/45 [57.5/42.5] |
|
| Body mass index | 2.09 ± 0.41 | 2.34 ± 0.34 |
| 2.24 ± 0.42 | 2.52 ± 0.39 |
| 2.11 ± 0.43 | 2.26 ± 0.37 |
|
| Body mass index (kg/m2) | 32.5 ± 6.5 | 33.9 ± 5.5 |
| 34.4 ± 6.6 | 38.5 ± 6.0 |
| 31.8 ± 6.3 | 32.7 ± 6.1 |
|
| Body fat mass (%) | 41.2 ± 7.4 | 45.4 ± 8.7 |
| 44.1 ± 7.5 | 48.4 ± 8.9 |
| 41.4 ± 7.2 | 43.9 ± 8.0 |
|
| Tanner stage (1/2/3/4/5) [%] | [5.5/11.0/18.4/21.1/44.0] | [14.6/17.1/18.3/19.5/30.5] |
| [7.1/15.1/16.8/15.9/45.1] | [9.5/14.3/9.5/19.1/45.6] |
| [12.5/11.1/16.7/19.4/40.3] | [10.4/24.5/20.8/18.9 /25.4] |
|
| Systolic blood pressure (mmHg) | 118.3 ± 11.6 | 117.5 ± 11.7 |
| 118.6 ± 9.9 | 126.2 ± 10.6 |
| 115.7 ± 11.3 | 118.3 ± 10.8 |
|
| Diastolic blood pressure (mmHg) | 68.0 ± 7.9 | 68.0 ± 8.8 |
| 67.6 ± 8.3 | 70.1 ± 6.9 |
| 66.7 ± 6.6 | 67.8 ± 8.1 |
|
| Glucose metabolism | |||||||||
| Fasting glucose (mg/dl) | 90.2 ± 7.4 | 91.9 ± 7.8 |
| 90.0 ± 8.7 | 98.1 ± 16.5 |
| 91.4 ± 7.3 | 92.3 ± 8.5 |
|
| Fasting insulin (µU/ml) | 27.5 ± 16.5 | 39.8 ± 16.6 |
| 30.8 ± 16.8 | 60.1 ± 30.4 |
| 32.3 ± 31.2 | 37.9 ± 22.5 |
|
| Fasting C peptide (pmol/l) | 1071.9 ± 430.1 | 1409.4 ± 69.4 |
| 971.4 ± 348.0 | 1747.3 ± 602.7 |
| 1171.9 ± 502.9 | 1274.0 ± 551.4 |
|
| 2 h glucose (mg/dl) | 121.3 ± 31.3 | 133.0 ± 38.0 |
| 116.3 ± 28.5 | 152.9 ± 41.7 |
| 123.1 ± 25.0 | 126.2 ± 27.7 |
|
| Hemoglobin A1C (%) | 5.39 ± 0.30 | 5.46 ± 0.30 |
| 5.56 ± 0.30 | 6.00 ± 0.64 |
| 5.46 ± 0.27 | 5.56 ± 0.35 |
|
| Whole Body Insulin Sensitivity Index (WBISI) | 2.30 ± 1.44 | 1.36 ± 0.69 |
| 2.04 ± 1.19 | 0.89 ± 0.53 |
| 1.80 ± 0.89 | 1.54 ± 0.82 |
|
| Insulinogenic index (IGI) | 3.77 ± 3.09 | 4.21 ± 2.83 |
| 5.58 ± 4.18 | 7.21 ± 5.41 |
| 4.70 ± 3.48 | 4.81 ± 3.06 |
|
| Disposition Index (DI) | 6.83 ± 4.44 | 5.15 ± 3.35 |
| 9.99 ± 7.83 | 5.70 ± 4.47 |
| 7.30 ± 5.25 | 7.21 ± 6.65 |
|
| Lipid profile | |||||||||
| Total cholesterol (mg/dL) | 151.1 ± 30.5 | 161.8 ± 29.6 |
| 151.9 ± 26.3 | 158.0 ± 22.5 |
| 148.5 ± 29.4 | 156.7 ± 35.1 |
|
| HDL cholesterol (mg/dL) | 45.4 ± 10.5 | 42.4 ± 11.0 |
| 46.7 ± 9.7 | 39.0 ± 7.7 |
| 42.2 ± 9.9 | 40.7 ± 9.1 |
|
| LDL cholesterol (mg/dL) | 87.6 ± 25.2 | 91.0 ± 24.0 |
| 91.2 ± 22.7 | 97.1 ± 21.7 |
| 85.6 ± 24.8 | 90.8 ± 29.8 |
|
| Triglycerides (mg/dL) | 91.9 ± 44.4 | 144.6 ± 80.6 |
| 67.7 ± 36.3 | 109.2 ± 31.7 |
| 105.8 ± 72.8 | 124.5 ± 58.0 |
|
| Body fat distribution | |||||||||
| Hepatic fat fraction (%) | 1.5 ± 1.8 | 19.7 ± 11.6 |
| 0.9 ± 1.4 | 18.0 ± 10.6 |
| 1.5 ± 1.8 | 18.9 ± 10.9 |
|
| Visceral fat (cm2) | 55.5 ± 25.8 | 75.1 ± 27.8 |
| 47.0 ± 24.5 | 67.4 ± 28.7 |
| 50.9 ± 19.9 | 66.4 ± 29.7 |
|
| Subcutaneous fat (cm2) | 480.1 ± 203.9 | 511.2 ± 180.1 |
| 488.5 ± 214.5 | 641.6 ± 212.4 |
| 461.0 ± 177.3 | 484.1 ± 190.5 |
|
| Liver enzymes | |||||||||
| Alanine Transaminase (U/L) | 22.4 ± 17.5 | 42.3 ± 33.7 |
| 17.6 ± 11.4 | 35.1 ± 27.1 |
| 18.6 ± 12.1 | 42.8 ± 29.8 |
|
| Aspartate transaminase (U/L) | 21.9 ± 9.7 | 31.0 ± 17.9 |
| 21.4 ± 7.4 | 27.8 ± 14.7 |
| 20.6 ± 6.0 | 31.3 ± 15.1 |
|
|
| 21.0 ± 12.8 | 23.3 ± 15.0 |
| 20.9 ± 7.3 | 21.8 ± 8.6 |
| 17.1 ± 7.2 | 23.3 ± 9.0 |
|
| Alkaline phosphatase (U/L) | 154.9 ± 99.3 | 198.6 ± 93.9 |
| 181.9 ± 111.3 | 205.4 ± 104.8 |
| 178.9 ± 93.7 | 245.7 ± 108.2 |
|
P values are adjusted for age, sex, and z‐score BMI when appropriate. Statistically significant P values are indicated in bold.
Figure 2(A) HFF, (B) visceral fat, (C) WBISI, and (D) glucose tolerance of white, black, and Hispanic obese youth with NAFL. Statistical comparisons among continuous variables were made using one‐way ANOVA followed by post‐hoc pair‐wise comparisons by Tukey HSD tests. Differences in prevalence of impaired glucose control were assessed using Fisher’s test. Abbreviations: ANOVA, analysis of variance; IGT, impaired glucose tolerance; NGT, normal glucose tolerance.
Figure 3Associations between (A) PNPLA3 rs738409, (B) GCKR rs1260326, and (C) TM6SF2 rs58542926 SNPs and HFF % in obese/overweight adolescents. Statistical comparisons between groups were made using one‐way analysis of variance (ANOVA). Data are shown as mean ± SEM.
Characteristics of the study population stratified by absence (HFF≤5.5%) or presence (HFF>5.5%) of NAFL at baseline and by stability or progression/regression of NAFL at follow up
| Baseline HFF ≤ 5.5% | Baseline HFF > 5.5% | |||||
|---|---|---|---|---|---|---|
| ( | ( | |||||
| Non Progressors | Progressors |
| Non Regressors | Regressors |
| |
| ( | ( | ( | ( | |||
| Clinical features | ||||||
| Age (years) | 14.2 ± 2.6 | 13.8 ± 3.1 |
| 13.3 ± 2.5 | 13.9 ± 2.3 |
|
| Follow up duration (years) | 2.59 ± 1.61 | 2.15 ± 1.46 |
| 2.39 ± 1.42 | 2.00 ± 1.19 |
|
| Sex (M/F) [%] | 19/40 [32.2/67.8] | 4/13 [23.5/76.5] |
| 26/18 [59.1/40.9] | 9/4 [69.2/30.8] |
|
| Race (Caucasian/African American/Hispanic) [%] | 23/25/11 [39.0/42.4/18.6] | 10/1/6 [58.8/5.9/35.3] |
| 18/4/22 [40.9/9.1/50.0] | 2/2/9 [15.4/15.4/69.2] |
|
|
| 2.12 ± 0.51 | 2.33 ± 2.21 |
| 2.40 ± 0.27 | 2.27 ± 0.40 |
|
| Changes in body mass index | ‐0.07 ± 0.36 | 0.13 ± 0.23 |
| 0.02 ± 0.22 | ‐0.11 ± 0.23 |
|
| Body mass index (kg/m2) | 33.4 ± 6.9 | 35.0 ± 5.8 |
| 34.8 ± 5.0 | 33.6 ± 5.9 |
|
| Body fat mass (%) | 41.3 ± 9.3 | 44.4 ± 5.6 |
| 46.9 ± 8.7 | 42.7 ± 7.5 |
|
| Tanner stage (1/2/3/4/5) [%] | [5.1/8.5/20.3/22.0/44.1] | [11.8/5.9/29.4/17.6/35.3] |
| [9.1/15.9/15.9/20.5/38.6] | [7.7/7.7/38.5/0.0/46.1] |
|
| Changes in tanner stage at follow up (0/+1/+2) [%] | 43/12/4 [72.9/20.3/6.8] | 11/5/1 [64.7/29.4/5.9] |
| 28/11/5 [63.6/25.0/11.4] | 10/3/0 [76.9/23.1/0.0] |
|
| Systolic blood pressure (mmHg) | 117.2 ± 9.7 | 119.3 ± 12.1 |
| 119.7 ± 8.9 | 121.5 ± 13.0 |
|
| Diastolic blood pressure (mmHg) | 68.8 ± 9.0 | 68.3 ± 8.8 |
| 69.3 ± 4.8 | 69.3 ± 6.9 |
|
| Glucose metabolism | ||||||
| Fasting glucose (mg/dl) | 92.5 ± 8.9 | 98.7 ± 8.0 |
| 96.1 ± 8.5 | 92.4 ± 7.8 |
|
| Fasting insulin (µU/ml) | 30.3 ± 17.6 | 30.6 ± 9.8 |
| 43.2 ± 22.3 | 43.7 ± 24.3 |
|
| Fasting C peptide (pmol/l) | 1002.0 ± 349.7 | 1312.0 ± 345.4 |
| 1376.6 ± 427.0 | 1261.0 ± 359.7 |
|
| 2 h glucose (mg/dl) | 125.3 ± 25.3 | 135.1 ± 23.2 |
| 133.3 ± 27.4 | 124.6 ± 24.0 |
|
| Hemoglobin A1C (%) | 5.51 ± 0.40 | 5.55 ± 0.32 |
| 5.51 ± 0.38 | 5.57 ± 0.33 |
|
| Whole Body Insulin Sensitivity Index (WBISI) | 2.05 ± 1.06 | 1.63 ± 0.56 |
| 1.27 ± 0.67 | 1.20 ± 0.38 |
|
| Insulinogenic index (IGI) | 4.06 ± 3.19 | 3.07 ± 1.41 |
| 5.25 ± 3.70 | 7.00 ± 7.89 |
|
| Disposition index (DI) | 6.85 ± 4.39 | 4.76 ± 2.17 |
| 5.74 ± 5.48 | 8.00 ± 9.81 |
|
| Lipid Profile | ||||||
| Total cholesterol (mg/dL) | 153.0 ± 29.7 | 150.2 ± 23.4 |
| 158.8 ± 36.9 | 162.7 ± 35.9 |
|
| HDL cholesterol (mg/dL) | 46.7 ± 12.9 | 42.7 ± 11.5 |
| 43.0 ± 10.4 | 37.7 ± 5.9 |
|
| LDL cholesterol (mg/dL) | 90.2 ± 24.1 | 89.4 ± 21.7 |
| 89.3 ± 33.5 | 96.3 ± 27.3 |
|
| Triglycerides (mg/dL) | 80.5 ± 41.7 | 91.7 ± 32.1 |
| 147.8 ± 111.2 | 143.5 ± 69.0 |
|
| Body fat distribution | ||||||
| Hepatic fat fraction (%) | 0.98 ± 1.36 | 1.56 ± 1.63 |
| 21.27 ± 10.34 | 12.30 ± 6.18 |
|
| Changes in hepatic fat fraction at follow up (%) | ‐0.11 ± 1.47 | 9.21 ± 9.01 |
| 1.19 ± 11.13 | ‐10.34 ± 6.55 |
|
| Visceral fat (cm2) | 49.9 ± 23.7 | 68.2 ± 26.4 |
| 79.1 ± 23.6 | 68.9 ± 30.1 |
|
| Subcutaneous Fat (cm2) | 496.0 ± 196.7 | 537.7 ± 217.9 |
| 525.1 ± 145.0 | 564.4 ± 236.1 |
|
| Liver enzymes | ||||||
| Alanine transaminase (U/L) | 17.1 ± 13.6 | 25.0 ± 29.9 |
| 45.2 ± 34.2 | 32.4 ± 27.8 |
|
| Aspartate transaminase (U/L) | 20.0 ± 7.4 | 21.3 ± 12.9 |
| 32.5 ± 17.1 | 26.8 ± 10.3 |
|
|
| 21.7 ± 19.7 | 23.8 ± 15.4 |
| 26.3 ± 19.8 | 16.6 ± 6.1 |
|
| Alkaline phosphatase (U/L) | 166.5 ± 92.0 | 218.6 ± 128.9 |
| 182.1 ± 89.8 | 144.0 ± 105.7 |
|
P values adjusted for age, sex, ethnicity, and z‐score BMI when appropriate. Statistically significant p values are indicated in bold.
Correlations between changes in HFF and modifications in clinical and metabolic parameters at follow up
| HFF | BMIZ | SBP | DBP | Glu0 | Ins | CPEP | Glu120 | HBA1C | WBISI | IGI | DI | CholT | HDL | LDL | TG | VFAT | SFAT | ALT | AST | GGT | ALP | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HFF | 1.000 | 0.193a | ‐0.149 | ‐0.071 | ‐0.055 | 0.256b | 0.168 | 0.069 | 0.139 | ‐0.263b | 0.160 | ‐0.165 | 0.126 | ‐0.197 | 0.153 | 0.117 | 0.284b | 0.397d | 0.369c | 0.262b | 0.183 | 0.232a |
| BMIZ | 1.000 | 0.115 | 0.120 | 0.342 | 0.325c | 0.183 | 0.149 | 0.438 | ‐0.399d | 0.285b | ‐0.127 | 0.123 | ‐0.147 | 0.186 | 0.028 | 0.210a | 0.421d | 0.230a | 0.120 | ‐0.094 | 0.145 | |
| SBP | 1.000 | 0.563d | 0.242b | ‐0.017 | 0.320b | 0.180 | 0.255a | 0.050 | 0.084 | 0.092 | ‐0.001 | ‐0.073 | 0.007 | 0.045 | ‐0.052 | ‐0.071 | 0.070 | 0.235a | 0.190 | 0.021 | ||
| DBP | 1.000 | 0.172 | 0.106 | 0.391c | 0.159 | 0.035 | ‐0.048 | 0.108 | ‐0.027 | ‐0.048 | ‐0.193 | 0.016 | 0.014 | ‐0.042 | ‐0.079 | 0.061 | 0.068 | 0.416 | 0.058 | |||
| GLU0 | 1.000 | 0.217a | 0.213a | 0.463d | 0.178 | ‐0.227a | ‐0.077 | ‐0.343c | 0.161 | ‐0.068 | 0.147 | 0.147 | 0.255b | ‐0.052 | 0.046 | 0.094 | 0.525 | 0.018 | ||||
| INS | 1.000 | 0.560d | 0.367d | 0.053 | ‐0.811d | 0.398d | ‐0.463d | 0.171 | ‐0.029 | 0.146 | 0.121 | 0.070 | 0.264 b | 0.248a | 0.063 | ‐0.265a | 0.262a | |||||
| CPEP | 1.000 | 0.217a | 0.059 | ‐0.492d | 0.391c | ‐0.261a | ‐0.044 | ‐0.167 | ‐0.074 | 0.104 | ‐0.020 | 0.169 | 0.100 | ‐0.022 | ‐0.122 | 0.093 | ||||||
| GLU120 | 1.000 | 0.200 | ‐0.435d | ‐0.052 | ‐0.481d | 0.098 | ‐0.096 | 0.074 | 0.112 | 0.055 | 0.059 | 0.149 | 0.095 | 0.320 | 0.154 | |||||||
| HBA1C | 1.000 | ‐0.036 | 0.091 | ‐0.046 | ‐0.070 | ‐0.014 | ‐0.104 | 0.064 | ‐0.132 | 0.096 | 0.103 | 0.206 | 0.238 | 0.079 | ||||||||
| WBISI | 1.000 | ‐0.319c | 0.566d | ‐0.266b | 0.183 | ‐0.272b | ‐0.229a | ‐0.208a | ‐0.377c | ‐0.066 | 0.056 | 0.088 | ‐0.272a | |||||||||
| IGI | 1.000 | 0.448d | ‐0.094 | ‐0.047 | ‐0.003 | ‐0.216a | ‐0.120 | 0.128 | ‐0.104 | ‐0.176 | ‐0.193 | 0.168 | ||||||||||
| DI | 1.000 | ‐0.281b | 0.044 | ‐0.184 | ‐0.309b | ‐0.199a | ‐0.193 | ‐0.165 | ‐0.055 | ‐0.260 | ‐0.148 | |||||||||||
| CHOLT | 1.000 | 0.352c | 0.851 | 0.251a | 0.156 | 0.137 | 0.234a | 0.275b | ‐0.004 | 0.057 | ||||||||||||
| HDL | 1.000 | 0.135d | ‐0.201a | ‐0.343c | ‐0.179 | 0.044 | 0.134 | 0.303 | ‐0.062 | |||||||||||||
| LDL | 1.000 | ‐0.037 | 0.229a | 0.255 a | 0.174 | 0.229a | 0.374 | 0.035 | ||||||||||||||
| TG | 1.000 | 0.210a | ‐0.093 | 0.139 | 0.152 | 0.028 | 0.099 | |||||||||||||||
| VFAT | 1.000 | 0.432 d | 0.071 | 0.108 | ‐0.171 | 0.110 | ||||||||||||||||
| SFAT | 1.000 | 0.219a | 0.165 | ‐0.141 | 0.097 | |||||||||||||||||
| ALT | 1.000 | 0.760d | 0.000 | ‐0.038 | ||||||||||||||||||
| AST | 1.000 | ‐0.018 | 0.017a | |||||||||||||||||||
| GGT | 1.000 | ‐0.284 | ||||||||||||||||||||
| ALP | 1.000 |
Correlations between variables were assessed by Spearman correlations. a P<0.05; b P<0.01; c P<0.001; d P≤0.0001.
HFF%, hepatic fat fraction; BMIZ, body mass index z‐score; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; GLU0, plasma glucose at fasting; INS, plasma insulin at fasting; CPEP, plasma C peptide at fasting; GLU120, plasma glucose at 120 min (end of OGTT); HBA1C, hemoglobin A1c; WBISI, whole‐body insulin sensitivity index; IGI, insulinogenic index; DI, disposition index; CHOLT, total cholesterol; HDL, high‐density lipoprotein cholesterol; LDL, low‐density lipoprotein cholesterol; TG, triglycerides; VFAT, visceral fat; SFAT, subcutaneous fat; ALT, alanine transaminase; AST, aspartate transaminase; GGT, gamma‐glutamyl transferase; ALP, alkaline phosphatase.
Figure 4ROC curves for predicting (A) NAFL progression (n = 76) or (B) regression (n = 57) at follow‐up in obese/overweight adolescents. In (A), the AUC was 0.887 when using ethnicity, z‐score BMI change (ΔBMIz), and fasting C peptide (CPEP0) at baseline as predictors and increased to 0.959, 0.978, and 0.976 when adding either the PNPLA3 rs738409, GCKR rs1260326, or TM6SF2 rs58542926 variant to the model, respectively. In (B), the AUC was 0.827 when using ΔBMIz and HFF% at baseline as predictors and did not improve by adding either the PNPLA3 rs738409, GCKR rs1260326, or TM6SF2 rs58542926 variant (0.763, 0.828, and 0.814, respectively).