Literature DB >> 29663605

Effects of nonprotein amino acids on survival and locomotion of Osmia bicornis.

A Felicioli1, S Sagona1, M Galloni2, L Bortolotti3, G Bogo2,3, M Guarnieri4, M Nepi4.   

Abstract

To investigate the effects of two nectar nonprotein amino acids, β-alanine and γ-aminobutyric acid (GABA), on Osmia bicornis survival and locomotion, two groups of caged bees were fed with sugar syrup enriched with β-alanine and GABA, respectively. A further control group was fed with sugar syrup. Five behavioural categories were chosen according to the principle of parsimony and intrinsic unitary consistency from start to end, and recorded by scan sampling: two states (remaining under paper or in tubes) and three events (walking on net, feeding from flower and flying). We also analysed the amino acid content of haemolymph sampled from an additional 45 bees fed the same diets (15 per diet type). Bees fed with β-alanine had a significantly shorter survival time than those fed with the control and GABA diets. The GABA diet induced higher levels of locomotion than β-alanine. The former nonprotein amino acid was only detected in the haemolymph of bees fed GABA. The results suggest that insects consuming nonprotein amino-acid-rich diets absorb and transfer these substances to the haemolymph and that nonprotein amino acids affect survival and locomotion. Ecological consequences are discussed in the framework of plant reproductive biology.
© 2018 The Royal Entomological Society.

Entities:  

Keywords:  GABA; Osmia bicornis; locomotion; nonprotein amino acids; survival; β-alanine

Mesh:

Substances:

Year:  2018        PMID: 29663605     DOI: 10.1111/imb.12496

Source DB:  PubMed          Journal:  Insect Mol Biol        ISSN: 0962-1075            Impact factor:   3.585


  8 in total

1.  Nectar composition in moth-pollinated Platanthera bifolia and P. chlorantha and its importance for reproductive success.

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2.  Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees.

Authors:  Daniele Carlesso; Stefania Smargiassi; Elisa Pasquini; Giacomo Bertelli; David Baracchi
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3.  Metabolomic Profiling of Nicotiana Spp. Nectars Indicate That Pollinator Feeding Preference Is a Stronger Determinant Than Plant Phylogenetics in Shaping Nectar Diversity.

Authors:  Fredy A Silva; Elizabeth C Chatt; Siti-Nabilla Mahalim; Adel Guirgis; Xingche Guo; Daniel S Nettleton; Basil J Nikolau; Robert W Thornburg
Journal:  Metabolites       Date:  2020-05-22

4.  Diversity of nectar amino acids in the Fritillaria (Liliaceae) genus: ecological and evolutionary implications.

Authors:  Katarzyna Roguz; Andrzej Bajguz; Magdalena Chmur; Agnieszka Gołębiewska; Agata Roguz; Marcin Zych
Journal:  Sci Rep       Date:  2019-10-23       Impact factor: 4.379

5.  How Are the Flower Structure and Nectar Composition of the Generalistic Orchid Neottia ovata Adapted to a Wide Range of Pollinators?

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6.  The effects of dietary proline, β-alanine, and γ-aminobutyric acid (GABA) on the nest construction behavior in the Oriental hornet (Vespa orientalis).

Authors:  Sofia Bouchebti; Levona Bodner; Maya Bergman; Tali Magory Cohen; Eran Levin
Journal:  Sci Rep       Date:  2022-05-06       Impact factor: 4.996

7.  Discovery of octopamine and tyramine in nectar and their effects on bumblebee behavior.

Authors:  Felicity Muth; Casey S Philbin; Christopher S Jeffrey; Anne S Leonard
Journal:  iScience       Date:  2022-07-16

Review 8.  Nectar in Plant-Insect Mutualistic Relationships: From Food Reward to Partner Manipulation.

Authors:  Massimo Nepi; Donato A Grasso; Stefano Mancuso
Journal:  Front Plant Sci       Date:  2018-07-19       Impact factor: 5.753

  8 in total

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