Literature DB >> 29663390

Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace.

Chi Gao1, Shaomin Zhao1, Yavuz Yagiz1, Liwei Gu1.   

Abstract

This study examined the ability of five Amberlite resins coupled with ultrasound-assisted water extraction for the recovery and enrichment of bioactive procyanidins and total phenolics from cranberry pomace. Static adsorption showed that XAD-7HP had the highest adsorption capacity for procyanidins (52.2 mg/g resin) and total phenolics (99.1 mg/g resin) whereas XAD-761 had the lowest. Adsorption of procyanidins fitted better to pseudo-second-order kinetics than pseudo-first-order kinetics. Isotherm adsorption on XAD-7HP suggested that Langmuir isotherm was a better model to describe the adsorption of procyanidins while Kemkin-Pyzhev equation was better for total phenolics based on higher coefficient of determinations (R2 ). Dynamic tests on XAD-7HP suggested that the flow rate of 7 and 8 mL/min were the optimum conditions for adsorption and desorption of procyanidins, respectively. Measurements using HPLC revealed that adsorption increased the contents of procyanidins and total phenolics by 4.57- and 4.73-folds, respectively, compared to the initial extracts. This research showed that Amberlite XAD-7HP resin adsorption coupled with ultrasound-assisted water extraction is an efficient method to separate and concentrate procyanidins from cranberry pomace.
© 2018 Institute of Food Technologists®.

Entities:  

Keywords:  adsorption; cranberry; desorption; procyanidin; resin

Mesh:

Substances:

Year:  2018        PMID: 29663390     DOI: 10.1111/1750-3841.14142

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

Review 1.  Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.

Authors:  Zorița Diaconeasa; Ioana Știrbu; Jianbo Xiao; Nicolae Leopold; Zayde Ayvaz; Corina Danciu; Huseyin Ayvaz; Andreea Stǎnilǎ; Mǎdǎlina Nistor; Carmen Socaciu
Journal:  Biomedicines       Date:  2020-09-09

2.  Optimizing the Desorption Technology of Total Flavonoids of Ginkgo Biloba from Separating Materials of Activated Carbon.

Authors:  Lihu Zhang; Xiaomeng Zhang; Qi Li; Wei Xiao; Erzheng Su; Fuliang Cao; Linguo Zhao
Journal:  ACS Omega       Date:  2021-12-10

Review 3.  Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Authors:  Leidy Johana Valencia-Hernandez; Jorge E Wong-Paz; Juan Alberto Ascacio-Valdés; Mónica L Chávez-González; Juan Carlos Contreras-Esquivel; Cristóbal N Aguilar
Journal:  Foods       Date:  2021-12-20
  3 in total

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