| Literature DB >> 29662789 |
Xuan He1, Hong Cai1, Ke Zhang1.
Abstract
BACKGROUND: Pie-crusting technique is a damage-control soft tissue balance skill of total knee arthroplasty (TKA). The outcome of this technique to release lateral soft tissue is reasonable. A limited number of studies have focused on medial collateral ligament release with pie-crusting technique in the past years because of concerns about its efficacy and safety.Entities:
Keywords: Pie-crusting; Soft tissue balance; Superficial medial collateral ligament; Total knee arthroplasty
Year: 2018 PMID: 29662789 PMCID: PMC5892387 DOI: 10.1016/j.jot.2018.01.001
Source DB: PubMed Journal: J Orthop Translat ISSN: 2214-031X Impact factor: 5.191
Picture 1Flow chart of follow-up study: six patients with six knees were excluded since correspondent reason. TKA = total knee arthroplasty; SMCL = superficial medial collateral ligament; LDH = lumbar disc herniation.
Picture 2Pie-crusting SMCL with a release scalpel: a spreader was inserted into unbalanced gap, and a trapezium zone with narrow medial side could be observed. SMCL = superficial medial collateral ligament.
Comparison study between Pie-crusting technique and traditional technique.
| Comparison items | Pie-crusting (n = 39) | Tradition (n = 39) | |
|---|---|---|---|
| Age (Y) | 66 ± 8.7 (49–86) | 67 ± 6.4 (54–78) | 0.543 |
| Gender (M/F) | 10/26 | 4/34 | 0.077 |
| Height (m) | 1.57 ± 9.6 (1.47–1.80) | 154 ± 15.4 (1.41–1.69) | 0.355 |
| Weight (Kg) | 71 ± 11.3 (58–111) | 71 ± 17.8 (43–101) | 0.994 |
| BMI (Kg/m2) | 28.8 ± 3.92 (22.4–34.3) | 28.1 ± 4.77 (16.6–39.5) | 0.472 |
| Preoperational FTA (degree) | 184.6 ± 5.76 (169.0–195.1) | 184.3 ± 4.86 (166.4–184.1) | 0.786 |
| Postoperational FTA (degree) | 174.4 ± 1.76 (171.6–179.7) | 175.3 ± 2.36 (169.5–183.1) | 0.045* |
| Plate thickness (mm) | 11 (11–13) | 11 (9–11) | 0.014* |
| Femur osteotomy (mm) | 9 (9–10) | 9 (9–10) | 0.295 |
| Tibia osteotomy (mm) | 9 (9–10) | 9 (9–9) | 0.018* |
BMI = body mass index, FTA = femoral tibial angle.
*p-value is less than 0.05.
Postoperational FTA means the degree Femur-Tibia Angle which can reflect the anatomical condition of lower limbs. In normal condition, it should precent a slight valgus. FTA should be between 170 degree and 180 degree.
Plate thickness means the thickness of the plate inserted into joint gap. It can reflect the width of joint gap. A thicker plate means a wider gap.
Tibia osteotomy means the width that tibia we cut off. We observe osteotomy volume and plate thickness to see the change of joint gap. In this article, the difference of osteotomy fits in difference of plate thickness, which means soft tissue release does not affect width of joint gap obviously.
Knee function of follow-up cases.
| Time point | Pre-operation | Terminal time point |
|---|---|---|
| Flexion contracture (degree) | 13.5 ± 10.6 (0–40) | 1.2 ± 3.6 (0–15) |
| Range of motion (degree) | 81.0 ± 19.2 (40–110) | 104.0 ± 14.4 (65–130) |
| HSS (point) | 61.2 ± 6.4 (49–72) | 82.0 ± 7.4 (63–92) |
Patient administered questionnaire at the end of follow-up.
| Evaluation factors | Patient/knee | Ratio (%) |
|---|---|---|
| Knee brace usage | 4/26 knees | 15.4 |
| Knee instability | 0/0 knees | 0 |
| Moderate pain | 5/26 knees | 19.2 |
| Pain affect daily activity | 1/26 knees | 3.8 |
| Pain in release section | 0/26 knees | 0 |
| Haemarthrosis | 0/26 knees | 0 |
| Negotiating stairs without difficulty | 19/23 patients | 82.6 |
| Walking without difficulty | 22/23 patients | 95.6 |
Radiographic results of follow-up cases.
| Measurements | Preoperation | Terminal time point |
|---|---|---|
| FTA (degree) | 184.1 ± 6.3 (169–194) | 172.4 ± 2.0 (172–178) |
| Femoral component angle (degree) | NA | 91.8 ± 1.4 (90–95) |
| Tibial component angle (degree) | NA | 88.9 ± 1.3 (87–92) |
| Joint line level (mm) | 17.2 ± 2.4 (12–24) | 19.3 ± 2.9 (14–26) |
FTA = femoral tibial angle.
Since radiographic standard of terminal point (3 patients take in different clinic) is not as strict as preoperation (all patients take in PUTH), precision of individual data will be set as unit digit.
Picture 3Radiographic comparison between preoperation and terminate point of follow-up (21 months after surgery): FTA has been corrected from 192° to 178°. Joint line level has changed from 11 mm to 8 mm. Femoral component angle is 91° and tibial component level is 89°. (A) preoperation; (B) 21 months after operation. FTA = femoral tibial angle.
Picture 4Scheme of pie-crusting technique. (A) Unbalanced joint gap with SMCL contracture; (B) SMCL is released with some small incisions; (C) a balanced joint gap is obtained after release. Red line: SMCL. Blue arrow: direction of release force. Wright square: incision. SMCL = superficial medial collateral ligament.