Literature DB >> 29660029

Chloride: from Nutrient to Toxicant.

Christoph-Martin Geilfus1.   

Abstract

In salinized soils in which chloride (Cl-) is the dominant salt anion, growth of plants that tolerate only low concentrations of salt (glycophytes) is disturbed by Cl- toxicity. Chlorotic discolorations precede necrotic lesions, causing yield reductions. Little is known about the effects of Cl- toxicity on these dysfunctions. A lack of understanding exists regarding (i) the molecular and physiological mechanisms that lead to Cl--induced damage and (ii) the adaptive aspects of induced tolerance to Cl- salinity. Here, mechanistic explanations for the Cl--induced stress responses are proposed and novel ideas and strategies by which glycophytic plants avoid the excessive accumulation of Cl- are reviewed. New experiments are suggested to test the proposed hypotheses. Cl- salinity constrains global food security and thus we urgently need more research into the causes and consequences of Cl- salinity.

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Year:  2018        PMID: 29660029     DOI: 10.1093/pcp/pcy071

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  12 in total

Review 1.  Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops.

Authors:  Petronia Carillo; Youssef Rouphael
Journal:  Front Plant Sci       Date:  2022-06-16       Impact factor: 6.627

2.  Foliar applied fullerol differentially improves salt tolerance in wheat through ion compartmentalization, osmotic adjustments and regulation of enzymatic antioxidants.

Authors:  Fahad Shafiq; Muhammad Iqbal; Muhammad Arslan Ashraf; Muhammad Ali
Journal:  Physiol Mol Biol Plants       Date:  2020-01-23

3.  Spinach Plants Favor the Absorption of K+ over Na+ Regardless of Salinity, and May Benefit from Na+ When K+ is Deficient in the Soil.

Authors:  Jorge F S Ferreira; Jaime Barros da Silva Filho; Xuan Liu; Devinder Sandhu
Journal:  Plants (Basel)       Date:  2020-04-15

4.  Chloride Improves Nitrate Utilization and NUE in Plants.

Authors:  Miguel A Rosales; Juan D Franco-Navarro; Procopio Peinado-Torrubia; Pablo Díaz-Rueda; Rosario Álvarez; José M Colmenero-Flores
Journal:  Front Plant Sci       Date:  2020-05-26       Impact factor: 5.753

5.  Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.

Authors:  Nina Kacjan Maršić; Petra Štolfa; Dominik Vodnik; Katarina Košmelj; Maja Mikulič-Petkovšek; Bojka Kump; Rajko Vidrih; Doris Kokalj; Saša Piskernik; Blaz Ferjančič; Maja Dragutinović; Robert Veberič; Metka Hudina; Helena Šircelj
Journal:  Plants (Basel)       Date:  2021-02-06

6.  Polyphasic OKJIP Chlorophyll a Fluorescence Transient in a Landrace and a Commercial Cultivar of Sweet Pepper (Capsicum annuum, L.) under Long-Term Salt Stress.

Authors:  Pasquale Giorio; Mohamed Houssemeddine Sellami
Journal:  Plants (Basel)       Date:  2021-04-28

7.  Growth and Element Uptake by Salt-Sensitive Crops under Combined NaCl and Cd Stresses.

Authors:  Gabrijel Ondrasek; Zed Rengel; Nada Maurović; Nada Kondres; Vilim Filipović; Radovan Savić; Boško Blagojević; Vjekoslav Tanaskovik; Cristian Meriño Gergichevich; Davor Romić
Journal:  Plants (Basel)       Date:  2021-06-12

Review 8.  The Effects of Plant-Associated Bacterial Exopolysaccharides on Plant Abiotic Stress Tolerance.

Authors:  Rafael J L Morcillo; Maximino Manzanera
Journal:  Metabolites       Date:  2021-05-24

Review 9.  Chloride as a Beneficial Macronutrient in Higher Plants: New Roles and Regulation.

Authors:  José M Colmenero-Flores; Juan D Franco-Navarro; Paloma Cubero-Font; Procopio Peinado-Torrubia; Miguel A Rosales
Journal:  Int J Mol Sci       Date:  2019-09-21       Impact factor: 5.923

Review 10.  The Importance of Cl- Exclusion and Vacuolar Cl- Sequestration: Revisiting the Role of Cl- Transport in Plant Salt Tolerance.

Authors:  Honghong Wu; Zhaohu Li
Journal:  Front Plant Sci       Date:  2019-11-08       Impact factor: 5.753

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