Literature DB >> 29659682

Xanthophylls.

Sara E Thomas1, Elizabeth J Johnson2.   

Abstract

Mesh：

Substances：

Year:  2018        PMID： 29659682      PMCID： PMC5916423          DOI： 10.1093/advances/nmx005

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


× No keyword cloud information.
  11 in total

1.  Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Authors:  Xuehong Zhang; Donna Spiegelman; Laura Baglietto; Leslie Bernstein; Deborah A Boggs; Piet A van den Brandt; Julie E Buring; Susan M Gapstur; Graham G Giles; Edward Giovannucci; Gary Goodman; Susan E Hankinson; Kathy J Helzlsouer; Pamela L Horn-Ross; Manami Inoue; Seungyoun Jung; Polyna Khudyakov; Susanna C Larsson; Marie Lof; Marjorie L McCullough; Anthony B Miller; Marian L Neuhouser; Julie R Palmer; Yikyung Park; Kim Robien; Thomas E Rohan; Julie A Ross; Leo J Schouten; James M Shikany; Shoichiro Tsugane; Kala Visvanathan; Elisabete Weiderpass; Alicja Wolk; Walter C Willett; Shumin M Zhang; Regina G Ziegler; Stephanie A Smith-Warner
Journal:  Am J Clin Nutr       Date:  2012-01-25       Impact factor: 7.045

Review 2.  Microbial xanthophylls.

Authors:  Prakash Bhosale; Paul S Bernstein
Journal:  Appl Microbiol Biotechnol       Date:  2005-10-26       Impact factor: 4.813

Review 3.  A possible role for lutein and zeaxanthin in cognitive function in the elderly.

Authors:  Elizabeth J Johnson
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

4.  Crystalline Maculopathy Associated With High-Dose Lutein Supplementation.

Authors:  Rene Y Choi; Susan C Chortkoff; Aruna Gorusupudi; Paul S Bernstein
Journal:  JAMA Ophthalmol       Date:  2016-12-01       Impact factor: 7.389

Review 5.  Absorption, metabolism, and functions of β-cryptoxanthin.

Authors:  Betty J Burri; Michael R La Frano; Chenghao Zhu
Journal:  Nutr Rev       Date:  2016-01-07       Impact factor: 7.110

Review 6.  Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan.

Authors:  Elizabeth J Johnson
Journal:  Nutr Rev       Date:  2014-08-08       Impact factor: 7.110

Review 7.  Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease.

Authors:  Paul S Bernstein; Binxing Li; Preejith P Vachali; Aruna Gorusupudi; Rajalekshmy Shyam; Bradley S Henriksen; John M Nolan
Journal:  Prog Retin Eye Res       Date:  2015-11-02       Impact factor: 21.198

Review 8.  Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.

Authors:  Ranga Rao Ambati; Siew Moi Phang; Sarada Ravi; Ravishankar Gokare Aswathanarayana
Journal:  Mar Drugs       Date:  2014-01-07       Impact factor: 5.118

Review 9.  The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis.

Authors:  Elisabeth Tm Leermakers; Sirwan Kl Darweesh; Cristina P Baena; Eduardo M Moreira; Debora Melo van Lent; Myrte J Tielemans; Taulant Muka; Anna Vitezova; Rajiv Chowdhury; Wichor M Bramer; Jessica C Kiefte-de Jong; Janine F Felix; Oscar H Franco
Journal:  Am J Clin Nutr       Date:  2016-01-13       Impact factor: 7.045

10.  Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Authors:  Marije F Bakker; Petra Hm Peeters; Veronique M Klaasen; H Bas Bueno-de-Mesquita; Eugene Hjm Jansen; Martine M Ros; Noémie Travier; Anja Olsen; Anne Tjønneland; Kim Overvad; Sabina Rinaldi; Isabelle Romieu; Paul Brennan; Marie-Christine Boutron-Ruault; Florence Perquier; Claire Cadeau; Heiner Boeing; Krasimira Aleksandrova; Rudolf Kaaks; Tilman Kühn; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Paolo Vineis; Vittorio Krogh; Salvatore Panico; Giovanna Masala; Rosario Tumino; Elisabete Weiderpass; Guri Skeie; Eiliv Lund; J Ramón Quirós; Eva Ardanaz; Carmen Navarro; Pilar Amiano; María-José Sánchez; Genevieve Buckland; Ulrika Ericson; Emily Sonestedt; Matthias Johansson; Malin Sund; Ruth C Travis; Timothy J Key; Kay-Tee Khaw; Nick Wareham; Elio Riboli; Carla H van Gils
Journal:  Am J Clin Nutr       Date:  2016-01-20       Impact factor: 7.045
View more
  3 in total

1.  Xanthophylls in Human Milk and Maternal Diet: A Cross-sectional Analysis of Data from the Japanese Human Milk Study Cohort.

Authors:  Hiroshi M Ueno; Touko Sato; Satoshi Higurashi; Hiroyuki Tazaki; Yasuhiro Toba
Journal:  Curr Dev Nutr       Date:  2022-05-12

Review 2.  Plant-Derived Nanoscale-Encapsulated Antioxidants for Oral and Topical Uses: A Brief Review.

Authors:  Seong-Hyeon Kim; Young-Chul Lee
Journal:  Int J Mol Sci       Date:  2022-03-26       Impact factor: 5.923

3.  In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome.

Authors:  Sanja Radman; Ana-Marija Cikoš; Sanja Babić; Lara Čižmek; Rozelindra Čož-Rakovac; Stela Jokić; Igor Jerković
Journal:  Pharmaceuticals (Basel)       Date:  2022-06-13
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.