Literature DB >> 2965946

The energetic growth yields of the yeast Candida parapsilosis.

N Camougrand1, G Velours, M Guerin.   

Abstract

The energetic growth yields of Candida parapsilosis were compared with those of Saccharomyces cerevisiae as a function of the energy source in the presence or absence of antimycin A, an inhibitor of the second phosphorylation site. When glycerol was used as energy source, the energetic growth yields were quite similar in C. parapsilosis and S. cerevisiae. On the other hand, when experiments were carried out with glucose as energy source, although three phosphorylation sites were available, glucose was found to be a poor energy source for C. parapsilosis. When C. parapsilosis was grown in the presence of antimycin A, on glucose: YGluS = 3YGlu + AS and on glycerol: YGlyS = 2 YGly + AS. It was concluded that growth in the presence of antimycin A could occur due to the functioning of the third phosphorylation site. This result agrees with previous works indicating that in C. parapsilosis the alternative pathway merges into the main respiratory chain at the cytochrome c level. Although the doubling time of C. parapsilosis was much less temperature-sensitive than that of S. cerevisiae, the energetic growth yield was the same at 13 degrees C and 28 degrees C, and consequently, the secondary pathway did not seem to be thermogenic.

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Year:  1987        PMID: 2965946     DOI: 10.1111/j.1768-322x.1987.tb00584.x

Source DB:  PubMed          Journal:  Biol Cell        ISSN: 0248-4900            Impact factor:   4.458


  3 in total

1.  Biochemical studies carried out on different groups of Candida parapsilosis and Candida rhagii strains by comparing some cellular and mitochondrial activities.

Authors:  N Camougrand; G Velours; M Guerin
Journal:  Antonie Van Leeuwenhoek       Date:  1991-05       Impact factor: 2.271

2.  Comparative studies on the glycolytic and hexose monophosphate pathways in Candida parapsilosis and Saccharomyces cerevisiae.

Authors:  R Caubet; B Guerin; M Guerin
Journal:  Arch Microbiol       Date:  1988       Impact factor: 2.552

3.  NADH dehydrogenase subunit genes in the mitochondrial DNA of yeasts.

Authors:  J Nosek; H Fukuhara
Journal:  J Bacteriol       Date:  1994-09       Impact factor: 3.490

  3 in total

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