| Literature DB >> 29657901 |
Sangho Won1, Steven Hindmarsh2, Matthew I Gibson1,3.
Abstract
Carbohydrate-carbohydrate interactions are proposed to be biologically significant but have lower affinities than the well-studied carbohydrate-protein interactions. Here we introduce multivalent glyconanostructures where the surface expression of lactose can be triggered by an external stimulus, and a gold nanoparticle core enables colorimetric signal outputs to probe binding. Macromolecular engineering of a responsive polymer "gate" enables the lactose moieties to be presented only when an external stimulus is present, mimicking how nature uses enzymes to dynamically regulate glycan expression. Two different carbohydrate-carbohydrate interactions are investigated using this tool.Entities:
Year: 2018 PMID: 29657901 PMCID: PMC5894439 DOI: 10.1021/acsmacrolett.7b00891
Source DB: PubMed Journal: ACS Macro Lett ISSN: 2161-1653 Impact factor: 6.903
Figure 1Synthesis of gated glycoparticles. (A) Synthesis of glycosylated pHEA; (B) synthesis of pNIPAM; (C) homo- and heterogeneous coating of gold nanoparticles; and (D) concept of yjr thermoresponsive polymer gate to control expression of lactose at the nanoparticle surface. Initiator = 4,4′-azobis(4-cyanopentanoic acid).
Polymer Characterization
| polymer | [M]/[CTA]/[I] [mol] | conv. | Đ [−] | CP | ||
|---|---|---|---|---|---|---|
| PFP-pHEA15 | 15/1/0.2 | 93% | 2100 | 4800 | 1.10 | - |
| pNIPAM50 | 50/1/0.2 | 86% | 5200 | 7100 | 1.10 | 38 |
1H NMR.
[M]:[CTA] and conversion.
Compared to PS standards.
Cloud point determined by turbidimetry at 1.0 mg mL–1.
Nanoparticle Characterization
| particle | SPR | diameter | CP | ζ |
|---|---|---|---|---|
| Au60 | 534 | 58 | - | –41 |
| pNIPAM50@Au60 | 538 | 75 | 59 | –15 |
| Lac-pHEA15(9)/pNIPAM50(1)@Au60 | 538 | 67 | 52 | –14 |
| Lac-pHEA15@Au60 | 537 | 66 | - | –11 |
| GalNAc-pHEA15@Au60 | 537 | 66 | - | –9 |
Surface plasmon resonance band.
Determined by DLS.
Determined in water by UV–vis spectroscopy.
Conducted in HEPES buffer unless noted.
Conducted in water. Total gold particle concentration (0.0255 mg mL–1)
Figure 2Calcium- and lectin-triggered aggregation of homogeneous glyconanoparticles. (A) Lac-pHEA15@Au60 with Ca2+; (B) GalNAc-pHEA15@Au60 with SBA; (C) Lac-pHEA15@Au60 with SBA; (D) GalNAc-pHEA15@Au60 with SBA; and (E) TEM analysis of Lac-pHEA15@Au60 with and without Ca2+. Scale bar = 500 nm.
Figure 3Temperature-controlled gating of lactose expression at a Lac-pHEA15:pNIPAM50 ratio of 9:1 @Au60 surfaces. Ca2+ addition at 20 °C at (A) full UV–vis and (B) time dependence. TEM analysis (C) without and (D) with calcium showing no aggregation. Ca2+ addition at 40 °C at (E) full UV–vis and (F) time dependence. TEM analysis (G) without and (H) with calcium showing selective CCI activation. Scale bar = 500 nm.
Figure 4Interactions between glyconanoparticles and the GM-3 surface. (A) Experimental concept. (B) UV–vis analysis of the GM-3 surface after incubation with “static” nanoparticles at fixed temperature. (C) UV-Vis with dynamic nanoparticles + Ca2+. False-color SEM at GM-3 surfaces of (D) Lac-pHEA15@Au60 at 20 °C; (E) GalNAc-pHEA15@Au60 at 20 °C; (F) Lac-pHEA15(9)/pNIPAM50(1)@Au60 at 20 °C; and (G) Lac-pHEA15(9)/pNIPAM50(1)@Au60 at 40 °C.